15 Incredible Restaurants in Cedar City, UT You Need to Try
Cedar City began in 1851 as the Iron Mission, a pioneer settlement on Coal Creek where families called by Brigham Young tried to build an iron industry, and that ranching-and-mining past still shows up on local menus. Today it is a university town of about 35,000 people and the home of the Utah Shakespeare Festival, which was founded in 1961, won a Tony Award for outstanding regional theatre in 2000 and runs from June into October. Most of the best-known restaurants sit downtown along Main Street and West Center Street, with more spread along South Main, Highway 56 and Sage Drive, and the city is a convenient base for Zion, Bryce Canyon and Cedar Breaks.
This guide covers 15 places, from a wood-fired pizzeria and a cowboy steakhouse to Italian, Indian and Thai dinners, a diner that began at the cattle auction and a French café on Main Street. Ratings and review counts come from each restaurant’s Google listing in October 2026.
Centro Woodfired Pizzeria
Centro opened in 2012 at 50 W. Center Street, just west of Main Street in downtown Cedar City. Its pizzas are 12 inches across, thin-crusted and cooked in a wood-fired oven over live flame. The restaurant says it makes its toppings and other ingredients from scratch and handles the dough gently rather than tossing it in the air. There is a patio, and pets are allowed on the sidewalk and patio.
Rated 4.7 stars from more than 3,400 Google reviews, Centro is one of the most-reviewed restaurants in Cedar City. Pizza is the order, and the charred “leopard spotting” that open flame leaves on the crust is part of the flavor. Reviewers name the Pancetta and Grape, Fennel Sausage and Pollo Rustico pies and the Dolce Diavola. Start with the bruschetta or the arugula salad, and finish with the Nutella piegato, a dough pocket baked in the wood-fired oven.
Reservations are recommended for dinner, and the website links to Yelp for booking, so plan ahead on festival nights. Food is timed once everyone in your group has arrived, so you can’t call ahead and have a pizza waiting. There is no delivery. The four-seat high-top bar is first come, first served, and Utah law requires food with any alcohol. Vegetarian and vegan options are available. Check hours before you go.
Address: 50 W Center St, Cedar City, UT 84720
Website: centropizzeria.com
Chef Alfredo’s Ristorante Italiano
Chef Alfredo’s Ristorante Italiano is on Highway 56 on the west side of Cedar City, well away from the downtown blocks, and almost next door to Market Grill. Google tags it as an Italian restaurant, pasta shop, salad shop and steak house. Listings mention a private dining room, outdoor seating where pets are allowed and room for large groups. Visit Cedar City recommends it for celebration dinners.
Rated 4.6 stars from more than 1,500 Google reviews, Chef Alfredo’s is one of the most-reviewed restaurants in town. Reviewers praise the house marinara, the dinner salads and the complimentary bread. Dishes that come up often are spaghetti and meatballs, chicken parmigiana, eggplant parmigiana, rigatoni carbonara and ravioli filled with butternut squash or truffle mushroom. Finish with tiramisu or chocolate lava cake.
Call ahead to reserve, especially on festival show nights, since listings describe reservations as required. A private room is available for bigger parties, and reviewers say takeout holds up well. Sunday hours are shorter than the rest of the week, so check hours before you go. It is a short drive from the festival theatres, so leave time to get back for curtain.
Address: 2313 UT-56, Cedar City, UT 84720
Website: chefalfredos.com/chefalfredosristoranteitaliano
Market Grill
Market Grill began as a lunch counter for ranchers and buyers at the weekly cattle auction, where Bonnie Beacham cooked burgers on a cast iron grill set up on two hot plates. The owners of the Cedar Livestock Auction helped her open a small permanent restaurant. Today it sits at 2290 W. Highway 56, with livestock-heritage signs, western art and photos of the auction corrals on the walls.
Market Grill has 4.5 stars from more than 900 Google reviews, and the restaurant says the Salt Lake Tribune named it a top ten small restaurant. Breakfast leans on the Farmer’s Special, the Country Breakfast, chicken fried steak and eggs, and a stack of hotcakes. Lunch means burgers, including the Market Grill Burger. Dinner brings 12-ounce rib-eye and New York steaks, chicken fried steak and pork chops, with pecan and cream pie to finish.
Breakfast is served until noon every day. Lunch starts at 11 a.m., or noon on Saturday, and dinner is served Monday through Saturday, so Sunday visits are best planned around breakfast and lunch. Whole pies are sold as well as slices if you want one for the road. Check hours before you go, and expect a casual, family-style room.
Address: 2290 400 N, Cedar City, UT 84720
Website: marketgrillcedarcity.com
The Pub Spirits + Craft Kitchen
The Pub Spirits + Craft Kitchen is at 86 W. Center Street, a short walk from Centro and from Main Street. It grew out of the Pastry Pub, a Center Street restaurant that local listings date to 1999, and new owners reimagined it, with a ribbon cutting covered by St. George News. In March 2026 the Cedar City Area Chamber of Commerce gave it the Customer Service & Hospitality award at its Best of Cedar City gala.
Rated 4.6 stars from more than 1,500 Google reviews, The Pub is built around sandwiches and burgers, with cocktails alongside. The French Dip, with smoked shaved prime rib, Swiss and garlic mayo on a toasted garlic hoagie, is the most-liked item on its online ordering page. The pastrami burger is another favorite. Frychos (loaded spiral-cut fries) and roasted goat cheese are also on the menu. Finish with the Millionaire Cake, a two-layer chocolate cake with caramel, or the apple cobbler.
Weekend hours start earlier than weekday hours, and the menu includes breakfast, so check the current times before you go. Takeout, delivery and online ordering are available, and the outdoor seating sits near a busy road. Vegan and gluten-free options are on the menu. Call ahead for a larger group or a festival show night, and ask about catering if you are feeding a crowd.
Address: 86 W Center St, Cedar City, UT 84720
Website: thepubcedarcity.com
Bowman’s Cowboy Kitchen
Bowman’s Cowboy Kitchen sits on Iron Springs Road on the north side of Cedar City. The Bowman family says the restaurant grew out of the home-cooked meals they made during their drilling days across Utah, and the cowboy theme runs through the menu, from Campfire Steak to Chuckwagon Meatloaf. The family also runs a food truck, and the menu’s Mini Torta is modeled on its famous torta.
With 4.6 stars from more than 800 Google reviews, Bowman’s is known for hearty portions. Start with the oozy cheese curds, then choose the Campfire Steak, a 10-ounce top sirloin sold under its Brazilian name, picanha, or the chicken fried steak. The Iron Miner’s Burger pays homage to the area’s iron mines, and Cowboy Poutine and the Spanish Trail Pasta are the more unusual plates.
Reservations are offered for large groups, and smaller parties can walk in. The website lists lunch and dinner on weekdays and breakfast on weekends starting at 9 a.m., but the hours on different pages don’t match, so check before you go. There is a spacious room for parties and events.
Address: 3052 N Iron Springs Rd, Cedar City, UT 84721
Website: bowmanscowboykitchen.com
Namaste America Indian Cuisine
Namaste America is at 2107 N. Main Street, on the north end of Cedar City’s Main Street. Its website presents Chef Anjali Sahani as the heart of the restaurant, and the cooking is Indian with a fusion touch. The menu runs to more than 80 items, from kababs (skewered, grilled meat) and biryanis (spiced rice dishes) to curries, wraps and desserts. The atmosphere is welcoming and family-style.
Its 4.7-star rating across more than 2,500 Google reviews makes it one of the most-reviewed restaurants in town. Reviewers single out the butter chicken, the Kashmiri lamb curry and the garlic naan, and the homemade chai and mango lassi get praise too. Meals come with rice, salad and bread, so portions are generous. For something beyond the standard curries, look at the kababs, the biryanis and the wraps, which show off the fusion side of the kitchen.
The dining room is on the small side, so the restaurant recommends reserving. It is open daily for dine-in, takeout and delivery. Private dining is available with a prix fixe menu, and the kitchen caters indoor and outdoor events. Check hours before you go, especially around holidays.
Address: 2107 N Main St, Cedar City, UT 84721
Website: namastecedar.com
Erawan Thai Cuisine
Erawan serves Thai food at 1190 Sage Drive, Suite D, in Cedar City. The menu goes well past the usual handful of curries. It includes several noodle soups, among them boat noodle soup, duck noodle soup and a Vietnamese-style pho, plus fried rice made with pineapple, crab or avocado.
Erawan has 4.6 stars from more than 500 Google reviews. All five classic curries are on the menu: yellow, green, red, massaman and panang. Reviewers single out the beef panang curry, the drunken noodles and the tom kha soup. The noodle wok list also includes pad Thai and pad see-u, which is wide rice noodles stir-fried with soy sauce. For starters, look at the chicken satay, fresh rolls or fried pork dumplings, and finish with fried banana and ice cream.
Online ordering is available for take-out and delivery. Lunch and dinner are listed as separate services on most weekdays, and the restaurant is closed on Sundays, so check hours before you go. The website doesn’t mention reservations, so plan on walking in. Vegetarian diners should ask the kitchen about tofu and vegetable dishes and about sauces and broths.
Address: 1190 Sage Dr Ste d, Cedar City, UT 84720
Website: erawanthaicuisinecedarcity.com
Las Flores Family Mexican Restaurant
Las Flores Family Mexican Restaurant is at 126 N. Main Street, on the downtown stretch of Main, a few blocks north of Center Street. Visit Cedar City lists it among its Mexican restaurant suggestions and calls it a good fit for family gatherings, and includes it in its pet-friendly dining guide. The menu runs from street tacos and chimichangas to enchiladas, fajitas and chicken tortilla soup.
Rated 4.7 stars from more than 400 Google reviews, Las Flores earns praise for large portions, well-seasoned meats and prices reviewers find reasonable. Dishes that come up often are the street tacos, the quesabirria tacos (tacos with melted cheese and slow-cooked beef, served with broth for dipping), chimichangas, steak fajitas and the cheese and chicken enchiladas. Huevos rancheros with chile verde is a favorite, and flan makes a classic finish.
Nothing online mentions reservations, so plan on walking in. Listings show the restaurant closed on Sundays, though a Sunday buffet turns up in reviews, so call ahead to confirm before a weekend visit. Hours end in the early evening, which makes it a better fit for an early dinner before a show than a late meal after one. Check hours before you go.
Address: 126 N Main St, Cedar City, UT 84720
Website: lasfloresfamilymexicanrestaurant.com
Philly Foundry Cheesesteaks
Philly Foundry is at 565 S. Main Street, a few blocks south of Center Street, and its pitch is Philadelphia flavor in Southern Utah. The menu is built around cheesesteaks, with smash burgers, hand-spun shakes, loaded nachos and crispy fries as backup. Online ordering is available.
Rated 4.7 stars from more than 200 Google reviews, Philly Foundry keeps the order simple. The Classic Philly is sliced steak grilled with sautéed onions and the melted cheese of your choice. The Whiz smothers the steak in cheese whiz, the Philadelphia way, and the All American adds peppers and American cheese. Add a hand-spun shake and a side of crispy fries.
The website lists the same hours every day, from late morning to early evening, so this is a lunch or early dinner stop rather than a late one. Order online for pickup if you are short on time, or walk in and order at the restaurant. Check hours before you go, and plan to eat before an evening show rather than after it.
Address: 565 S Main St, Cedar City, UT 84720
Website: eatphillyfoundry.com
Tacos El Jefe
Tacos El Jefe is a casual Mexican spot at 755 S. Main Street, south of downtown, and its website says it was voted number one Mexican food of Iron County. It has a self-serve salsa bar with pico de gallo and fresh-cut lemons, and the menu runs from tacos and burritos to chimichangas and enchiladas.
With 4.5 stars from more than 1,700 Google reviews, it is among the most-reviewed restaurants in town. Order the carne asada fries, a pile of grilled steak, crispy fries and cheese, or the California burrito, stuffed with steak, potatoes and melted cheese. Soft tacos are the standard order, and reviewers also mention the chimichangas and enchiladas.
This is quick-service Mexican food, so there is no need to reserve. The website lists long hours that run from breakfast until midnight, which helps if you want a late meal after a show. Hours can change, so check before you go, and take your time at the salsa bar.
Address: 755 S Main St #1, Cedar City, UT 84720
Website: tacoseljefecc.com
All American Diner
All American Diner has been at 501 S. Main Street since 2007, according to its website, which bills it as voted number one all-around restaurant, breakfast and diner of Iron County. The decor follows an all-American theme, and breakfast is served all day, so pancakes at dinnertime are normal here.
Rated 4.6 stars from more than 3,900 Google reviews, it is one of the most-reviewed restaurants in Cedar City. The Chow Line is the signature plate: ham, bacon, sausage, mushrooms, onions, country potatoes and scrambled eggs, smothered in country gravy and melted cheese. Other favorites are the stuffed burger, two patties filled with any four of the listed fillings, and three pancakes with ham, bacon or sausage and two eggs.
Come hungry and expect to walk in, since the website doesn’t mention reservations. The stuffed burger takes longer to cook, so order it when you aren’t in a hurry. Your server can suggest changes for dietary needs. The site lists daytime and early evening hours, so check hours before you go.
Address: 501 S Main St, Cedar City, UT 84720
Website: allamericancedar.com
Second East
Second East, also written 2nd East, is a family-owned restaurant at 686 Canyon Ranch Drive that serves home-cooked meals from early morning to evening. The dining room is cozy, and a retro van turned into a food counter is part of the setting. It also caters and offers party packages for groups.
Rated 4.3 stars from more than 600 Google reviews, Second East covers breakfast, lunch and dinner. In Utah a scone usually means a piece of fried dough served with honey butter, and the menu builds on that with scones and dips such as honey butter and orange cream butter. The sconewiches, sandwiches built on scones, come with sausage and egg or grilled cheese. Also try the signature French toast, the baked pastas such as Mamma Mia and the self-service salad bar.
Breakfast, including the French toast and sconewiches, is served until 2 p.m. Hours run morning to evening Monday through Saturday, and the restaurant is closed on Sundays. Dessert is a real option here, with hand-scooped ice cream, floats and the Frozen Frenchy, which puts strawberry cheesecake ice cream on French toast. Check hours before you go, and ask about catering if you are feeding a group.
Address: 686 Canyon Ranch Dr, Cedar City, UT 84721
Website: secondeast.org
The French Spot
The French Spot is a family-run café and pastry shop at 18 S. Main Street, by the Stratford hotel, just south of the Center Street intersection. Google describes it as a small café with a service window and outdoor seating. The website says it is led by a chef from Lyon who trained under Paul Bocuse and Gaston Lenôtre and has cooked in Michelin-starred kitchens in Paris and Geneva, plus fine-dining restaurants in Dubai and New York.
With 4.5 stars from more than 800 Google reviews, it is well established on Main Street. Pastry is the draw: almond croissants, fruit tarts, éclairs and lavender macarons. For something heartier, reviewers point to the croque monsieur with salad, French onion soup, quiche and crêpes. Coffee drinks include seasonal fruit lattes, and wine and beer are served as well.
The café keeps long hours, from morning into the evening, so it suits breakfast, a light lunch or dessert after a show. Seating is limited, so go at off-peak times or take pastries to go. The menu is posted on the website as images, and a Christmas dinner menu appears there too, so ask about holiday plans if you visit in December. Reservations are not mentioned, so plan on walking in. Check hours before you go.
Address: 20 S Main St, Cedar City, UT 84720
Website: thefrenchspotcafe.com
Park Place Eatery
Park Place Eatery is a counter-service crêperie at 23 W. Center Street, a short walk from Centro. Visit Cedar City describes the room as having exposed brick and eclectic decor and says the baked goods are made fresh daily. Beyond sweet and savory crêpes, the menu covers sandwiches, soups and Italian sodas, and there is outdoor seating along with vegan options.
With 4.6 stars from more than 600 Google reviews, Park Place is well loved downtown. For something sweet, reviewers point to the Nutella cheesecake crêpes, the apple and caramel crêpe and the berries and cream. On the savory side, try the Roast Beast, the Foster sandwich of turkey and bacon, a panini or the tomato basil gnocchi and sausage soup. A blueberry lemon scone is an easy grab for the road.
Order at the counter, then pick a seat inside or out. There are no reservations at this counter-service spot, and delivery is offered. Listings show the eatery closed on Sundays and Mondays, with Tuesday through Saturday hours that run into the evening, so a crêpe after a show is possible. Check hours before you go.
Address: 23 W Center St, Cedar City, UT 84720
Website: facebook.com/parkplaceeatery
Bristlecone
Bristlecone pairs a coffee bar with a yoga and spin studio at 67 W. Center Street, on the same downtown block as Centro and The Pub. The studio runs hot yoga, hot sculpt, spin, warm flow, candlelight yoga and sound bath classes, and the café opens early, at 6 a.m. Monday through Saturday and 7 a.m. on Sunday.
Bristlecone’s 4.8-star rating across more than 300 Google reviews is the highest of any restaurant in this guide. The breakfast sandwich and breakfast bagel are the food orders reviewers mention most, along with the Tuscan and veggie sandwiches, and Visit Cedar City has pointed visitors to its NYC bagels and apple nachos. Drinks include pour-over coffee, the crème brûlée cappuccino and lavender lemonade, and the online menu takes orders through Clover.
The café closes mid-afternoon, so come in the morning or around lunch rather than later in the day. An early start makes it a good stop before a drive to Zion, Bryce Canyon or Cedar Breaks. Order ahead online if you are short on time, and check hours before you go.
Address: 67 W Center St, Cedar City, UT 84720
Website: bristleconeco.com
Final Thoughts
Festival season runs from June into October, so it is smart to call ahead for dinner on show nights, and Namaste America recommends reservations because its dining room is small. Centro, The Pub, Park Place Eatery and Bristlecone are within a short walk of one another on West Center Street, and The French Spot is just south of that intersection on Main. Chef Alfredo’s and Market Grill are neighbors out on Highway 56, a short drive west of downtown. Watch the clock: Philly Foundry closes in the early evening, Bristlecone’s café closes mid-afternoon, and Erawan, Second East and Park Place Eatery are listed as closed on Sundays. Utah law requires food with alcohol, so plan to order a meal if you want a drink at Centro. Check hours before you go.
Planning the rest of your trip? See our guide to the best things to do in Cedar City, UT.
Main photo, from left: amirali mirhashemian, Danil Aksenov and Gaby Aziz / Unsplash
