14 Incredible Restaurants in Biloxi, MS You Need to Try
Biloxi has been a seafood town since 1881, when its first cannery opened and pulled workers from many backgrounds into the shrimp and oyster houses. The Blessing of the Fleet has been held here since 1929, and Vietnamese families who settled on the Gulf Coast in the 1970s and 1980s built careers in shrimping and added their cooking to the local table. Restaurants cluster along Beach Boulevard (U.S. 90) and on Howard Avenue downtown, close to the casinos. Hurricane Katrina’s 30-foot storm surge in 2005 hit the waterfront hard, and places such as McElroy’s Harbor House had to rebuild from scratch.
This guide covers 14 places, from Mary Mahoney’s, in a house built around 1835, and a James Beard semifinalist chef’s dinner house to Vietnamese pho, Caribbean oxtail, Greek gyros and boiled crawfish, plus beachfront seafood decks and a few easygoing breakfast cafes. Ratings and review counts come from each restaurant’s Google listing in October 2026.
Mary Mahoney’s Old French House
Mary Mahoney’s sits on Rue Magnolia in downtown Biloxi, in a house from about 1835 that generations of locals have called the oldest in town. Mary Mahoney bought the old Brunet-Fourchy House in 1962 and opened the restaurant on May 7, 1964. The dining rooms are historic, and the courtyard is shaded by a live oak that the restaurant describes as centuries old.
Rated 4.5 stars from more than 2,500 Google reviews, it is the classic Biloxi seafood dinner. The seafood gumbo, which the menu calls world famous, is the first thing to order, followed by the back room crab cakes, charbroiled oysters and shrimp and crab au gratin. Signature entrées include Flounder Imperial, a fillet stuffed with crabmeat imperial, and Queen Ixolib, a fish fillet stuffed with shrimp and crabmeat au gratin.
It is one of the pricier restaurants in town, and it feels like a special occasion. Reservations go through OpenTable and are a good idea on weekends. The restaurant is closed on Sundays, and the dinner menu is served all day the rest of the week. The website is not updated often, so check hours before you go.
Address: 110 Rue Magnolia, Biloxi, MS 39530
Website: marymahoneys.com
White Pillars
White Pillars is a dinner house on Beach Boulevard in west Biloxi, opened in 2017 by chef Austin Sumrall and his wife, Tresse. Sumrall was a 2020 James Beard Foundation Best Chef: South semifinalist and won the Great American Seafood Cook-Off in New Orleans in 2021. The lounge has a walnut bar that once stood in Chicago’s Blackstone Hotel, which the restaurant calls the oldest known bar in Biloxi.
Rated 4.6 stars from more than 800 Google reviews, it also lists repeated local best-restaurant awards. The menu changes often, but customer favorites include the Gulf seafood tower, Korean BBQ pork belly, wood-grilled yellowfin tuna Sardou and duck fat fries. For dessert, try the Biloxi-mi-su, a tiramisu made with Barq’s root beer, a soda first bottled in Biloxi around 1898.
Dinner is served seven days a week, and the dress code is beach casual. Book through OpenTable or by phone. Walk-ins are welcome, but the restaurant recommends reservations for the best menu selection. The menu changes often and online updates lag, so call if you have your eye on a dish. Expect a pricier night out.
Address: 1696 Beach Blvd, Biloxi, MS 39531
Website: biloxiwhitepillars.com
One Thirty One on Lameuse
One Thirty One on Lameuse is a farm-to-table restaurant at 131 Lameuse Street in downtown Biloxi, serving hefty, Louisiana-leaning Southern plates. Oysters on the menu come from Two Crackers Oyster Co., and the dining room has a patio that is pleasant when the weather cooperates. It is also a venue for wine pairing dinners and private events.
Its 4.8-star rating across more than 1,000 Google reviews is among the best on this list. Diners praise the duck jalapeño poppers, Tuscan shrimp and crab alfredo, beef Wellington, peach bourbon glazed pork chop and Wagyu burger. Weekend brunch features crab Benedict, chicken and waffles and blue crab beignets, and the key lime pie is a good way to finish.
Dinner is served Wednesday through Friday, with brunch and dinner on Saturday and Sunday, and the restaurant is closed Monday and Tuesday. Book through OpenTable or by phone, especially for weekend brunch and dinner. Check the website for upcoming wine dinners. Plan on a mid-priced meal, and check hours before you go.
Address: 131 Lameuse St Unit B, Biloxi, MS 39530
Website: onethirtyonelameuse.com
Mignon’s Steaks & Seafood
Mignon’s is the fine dining steakhouse at Palace Casino Resort on Howard Avenue in East Biloxi, on the resort’s second floor. It serves USDA Prime steaks and Gulf seafood, and its wine list has earned a Wine Spectator Award of Excellence. It is a full dinner destination in its own right, not a casino afterthought.
Rated 4.6 stars from more than 200 Google reviews, it is the place for a classic steakhouse dinner. Order the filet mignon or the bone-in prime ribeye, and start with the jumbo lump crab cakes or charred Gulf oysters. Oysters Rockefeller, seafood Newburg (seafood in a rich cream sauce) and five onion soup are other mainstays, and the bananas Foster bread pudding is a customer favorite.
This is a pricier night out, and it serves dinner only, usually Thursday through Sunday. The website asks men to wear collared shirts, long pants and closed-toe shoes, and women to dress in a similar smart-casual style. Reservations go through OpenTable or by phone, and the Sunday prime rib dinner and wine dinners are popular. Check hours before you go.
Address: 158 Howard Ave, Biloxi, MS 39530
Website: palacecasinoresort.com/restaurants/mignons-steaks-seafood
McElroy’s Harbor House
McElroy’s Harbor House sits on the Small Craft Harbor on Beach Boulevard, with a deck that looks over the harbor, the Gulf and Deer Island. The McElroy family opened it in February 1974, after running an A&W root beer stand on Howard Avenue for more than 20 years. Hurricane Katrina destroyed the building in 2005, and a new one opened in May 2012.
With 4.3 stars from more than 4,500 Google reviews, it is one of the most-reviewed seafood restaurants in town. Go for oysters on the half shell or charbroiled, the Fisherman’s Platter, stuffed flounder, fried crab claws or shrimp and grits. The seafood gumbo and the Crabcake Biloxi are also menu favorites, and there is a kids’ menu.
Prices are moderate for waterfront seafood. The restaurant is open Monday through Saturday and closed on Sundays, with weekday lunch specials and a daily afternoon happy hour. The website does not mention reservations, so plan to walk in and ask about deck seating. Check hours before you go, especially around holidays.
Address: 695 Beach Blvd, Biloxi, MS 39530
Website: mcelroysbiloxi.com
Taranto’s Crawfish
Taranto’s Crawfish is a no-frills seafood restaurant in north Biloxi on John Lee Road, well inland from the beach. The draw is boiled seafood: crawfish by the pound and seafood boil bags with royal red shrimp (a deepwater Gulf shrimp) and crab. The dining room is unpretentious, and the food is the point.
Its 4.7-star rating across more than 2,100 Google reviews rests on the crawfish platter, which comes as a three-pound order, and the boil bags. Other favorites are the Dungeness crab platter, fried oysters, crawfish bisque, Taranto’s fries and a roast beef and gravy po-boy (a sandwich on French bread). Daily seafood specials change.
Prices are low for the amount of food. The restaurant does not take reservations, and reviewers mention waits and tight parking at busy times, so arrive early. Crawfish is most plentiful in spring, so ask what is available. It is listed as closed Sunday and Monday, so check hours before you go.
Address: 12404 John Lee Rd, Biloxi, MS 39532
Website: tarantos.store
Vung Tau Vietnamese Cuisines
Vung Tau is a small Vietnamese restaurant at 156 Oak Street in East Biloxi, named for a port city in southern Vietnam. It reflects the Vietnamese community that built careers in Gulf shrimping and seafood, and reviews describe a mom-and-pop room that is often busy with Vietnamese families.
Rated 4.6 stars from more than 400 Google reviews, it is best known for its pho, especially the seafood version, and the brisket pho. Also order the bun rieu, a tangy tomato and crab noodle soup, the rice paper rolls, shrimp spring rolls or shrimp fried rice. Reviewers also single out the panang curry, a Thai dish on the menu.
Prices are low and portions are generous. Reservations are not mentioned, so walk in. Listed hours start in the morning and end by early evening, with one weekday closed, so check before you go. Take-out and delivery are available, which is handy if you want pho back at your hotel.
Address: 156 Oak St, Biloxi, MS 39530
Acropolis Greek Restaurant
Acropolis is a small Greek restaurant at 871 Howard Avenue in downtown Biloxi, across from the Cathedral of the Nativity of the Blessed Virgin Mary. The dining room is quiet, clean and cozy, and the owner greets guests warmly and shares her husband’s Greek roots, which shape the menu.
Its 4.8-star rating across more than 190 Google reviews comes mostly from the gyro, which reviewers call tender and flavorful. Other things to order are the Greek salad with plenty of feta, hummus with warm pita, the sampler appetizer, moussaka (layered eggplant and meat sauce), spanakopita and Greek fries. The Tour of Greece is a customer favorite, and the homemade chocolate cake is the dessert to know.
Prices are modest, and reviewers describe the owner and staff as attentive and friendly. Reservations are not mentioned, so walk in. The restaurant is listed as closed on Sundays and open shorter hours early in the week, so check hours before you go. Take-out and delivery are available.
Address: 871 Howard Ave Ste A, Biloxi, MS 39530
Website: acropolisbiloxi.com
Sweet Pepper Caribbean American Restaurant
Sweet Pepper is a small Caribbean restaurant at 1075 Division Street in Biloxi, north of the Howard Avenue strip. The room is clean and laid back, and the menu is built around Jamaican-style staples such as jerk chicken, oxtail and curry goat, a welcome change from the Gulf seafood along the beach.
With 4.8 stars from more than 400 Google reviews, it is one of the best-reviewed casual spots in town. Order the oxtail, curry goat, brown stewed chicken or BBQ chicken with rice and peas (rice cooked with beans). The jerk salmon is another favorite, and reviewers like the Rasta pasta, mac and cheese and cabbage on the side.
Prices are reasonable and servings are generous. Service gets especially high marks from reviewers, and the dining room is casual and unhurried. The restaurant is listed as open Monday through Saturday and closed Sundays, so check hours before you go. Take-out and delivery are available, which helps on busy days.
Address: 1075 Division St, Biloxi, MS 39530
Ground Zero Blues Club
Ground Zero Blues Club is at 814 Howard Avenue downtown, the second Ground Zero from Morgan Freeman and his partners after the original in Clarksdale, Mississippi. It is a live music room with a full kitchen, and the building includes an underground tunnel tied to local history. Rolling Stone named it one of Mississippi’s must-see music venues in 2022.
Rated 4.7 stars from more than 1,000 Google reviews, it serves blues-joint food with Delta names. Start with Delta fried green tomatoes, boiled peanut hummus or fried Gouda bites. Main plates include the catfish plate, seafood po-boy, Clarksdale Cubano and smoked platter. Dessert is Mawmaw’s banana pudding or a float made with Barq’s root beer, a Biloxi-born soda.
Prices are moderate. Check the show calendar before you go, because start times, cover charges and tickets vary by night. Reservations go through the website, and big shows fill up. Weekend brunch with live music runs on Saturday and Sunday, and there is an afternoon happy hour from Wednesday to Saturday.
Address: 814 Howard Ave, Biloxi, MS 39530
Website: groundzerobiloxi.com
Fillin’ Station
Fillin’ Station is a casual seafood and po-boy spot at 692 Howard Avenue, in a former gas station with garage doors that open to the Gulf Coast breeze. There is seating inside and out, a bar with TVs, and a garage-themed look. It is a relaxed place for crawfish, oysters and sandwiches.
Its 4.4-star rating across more than 2,300 Google reviews comes from a menu of Gulf Coast comfort food. Order the charbroiled oysters, a shrimp or crab cake po-boy (a sandwich on French bread), crawfish nachos or any of the crawfish dishes, and add hand-cut fries. Red beans and rice, fried pickles and the Biloxi Blues sandwich are also popular.
Prices are low to moderate. The restaurant does not take reservations, so expect a wait at weekend dinner. Happy hour food and drinks run in the afternoon, and take-out is available. The garage doors open up the room in good weather, which makes it a pleasant spot for a long lunch. It is listed as open daily, but check hours before you go.
Address: 692 Howard Ave, Biloxi, MS 39530
Website: fillinstation.shop
Port City Cafe
Port City Cafe is a casual, spacious restaurant at 2561 Pass Road on the west side of Biloxi, serving breakfast and lunch most days and dinner on some evenings. It is the kind of local place where plate lunches, po-boys and biscuits sit side by side, well away from the beachfront crowds.
Rated 4.4 stars from more than 1,300 Google reviews, it is known for pot roast with mashed potatoes, shrimp po-boys made with fresh-caught shrimp, seafood gumbo and country fried steak. Breakfast brings biscuits and gravy and big platters. Reviewers also single out the beignets, New Orleans-style fried dough dusted with powdered sugar.
Prices are low and portions are large. Hours vary by day, with the longest on Wednesday through Friday and a shorter Sunday, so check hours before you go. There is plenty of seating, take-out and delivery are available, and it is an easy choice for a family breakfast.
Address: 2561 Pass Rd a, Biloxi, MS 39531
Website: portcitycafems.com
Grind Coffee & Nosh
Grind Coffee & Nosh is a locally owned cafe at 934 Cedar Lake Road in north Biloxi, serving coffee, breakfast and lunch. The room is cozy and kid-friendly, and it sits well away from the beachfront crowds. It is best known for a cinnamon roll that the menu calls legendary.
With 4.6 stars from more than 700 Google reviews, it is a dependable morning stop. Order the Legendary Cinnamon Roll, Nana’s chicken salad sandwich or a bacon, egg and cheese panini. The sausage, egg and cheese panini, the roast beef and cheddar and the grilled peanut butter and honey sandwich are also popular, and an iced latte goes with any of them.
Prices are low. The cafe serves breakfast and lunch only and closes in the early afternoon, so go in the morning. Parking is limited, though there is a wheelchair ramp at the entrance. Weekend hours start a little later than on weekdays, so check hours before you go.
Address: 934 Cedar Lake Rd, Biloxi, MS 39532
Website: thegrindbiloxi.com
Brewpaddle Cafe
Brewpaddle Cafe is a small cafe at 854 Howard Avenue in downtown Biloxi, run by Scott and Rachel Plauche. Scott cooks and Rachel runs the front. They moved back to the Gulf Coast in 2020, and the name comes from a brewpaddle, a brewery tool that Scott’s late father had given him.
Its 4.7-star rating across more than 300 Google reviews rests on scratch cooking and a short menu that changes often. Try the corned beef hash, biscuits and gravy, pancakes with sweet ricotta and berries, a croque madame or the mushroom tartine. Pastries and breads are made in house daily, and the coffee bar makes a vanilla and condensed milk drink called Pop’s Brew.
Prices are modest. The cafe is open Tuesday through Saturday and closes in the early afternoon, so plan on breakfast or an early lunch. It does not take reservations. The menu changes, and the owners ask guests to call ahead if they want a particular dish. Check hours before you go.
Address: 854 Howard Ave, Biloxi, MS 39530
Website: brewpaddlecafe.com
Final Thoughts
Reservations are worth making at Mary Mahoney’s, White Pillars, One Thirty One on Lameuse and Mignon’s, especially on weekends, while Fillin’ Station, Taranto’s Crawfish, McElroy’s and the cafes are mostly walk-in. Several restaurants close one or two days a week, usually Sunday, Monday or Tuesday, and the cafes shut by early afternoon, so check hours before you go. The beachfront deck at McElroy’s is best around sunset, and Ground Zero, Brewpaddle, Acropolis and Fillin’ Station sit within a few blocks of each other on Howard Avenue. Taranto’s is well inland, so plan a drive. Hurricane season runs through November, so check for storm closures if a system is in the Gulf.
Planning the rest of your trip? See our guide to the best things to do in Biloxi, MS.
Main photo, from left: David Trinks, sheri silver and Mitili Mitili / Unsplash
