15 Incredible Restaurants in Hoboken, NJ You Need to Try
Hoboken packs a lot of eating into a little more than a square mile on the west bank of the Hudson, directly across from Manhattan’s West Village and Chelsea. Washington Street, known as “the avenue,” is the main strip, and most of the town’s restaurants sit on it or within a few blocks, with more on Park Avenue, Grand Street and Bloomfield Street. Italian immigrants, many of them from the Adriatic port of Molfetta, shaped the food. That heritage survives at Fiore’s, which has sold mozzarella and Italian groceries since 1913, and at red-sauce rooms like Leo’s Grandevous, open since 1939, a few blocks from Frank Sinatra’s childhood home.
This guide covers 15 places, from a 1913 mozzarella deli and a 1939 red-sauce tavern to coal-fired pizza, Cuban breakfasts, French-Moroccan tagines, Spanish tapas and a neighborhood bakery known for babka. Ratings and review counts come from each restaurant’s Google listing in October 2026.
Leo’s Grandevous
Leo’s Grandevous sits at 200 Grand Street, at the corner of Second Street on Hoboken’s west side, and it has been serving the neighborhood since 1939. Leo and his wife, Tessie, opened it as a bar that April. Tessie cooked for customers from the apartment upstairs, and the tavern slowly grew into the red-sauce restaurant it is today. Sinatra memorabilia covers the walls, and the jukebox leans toward Italian crooners.
With 4.5 stars from more than 700 Google reviews, Leo’s is a place to order the classics. Start with the famous mussels, then move on to chicken parm, spinach linguine carbonara or penne alla vodka. The weekly specials are a draw, too: meatloaf on Mondays, three-meat lasagna on Wednesdays, ossobuco or short ribs on Thursdays and the stuffed calamari on Fridays. Tuesday is butcher’s night.
There is a large patio for warm evenings, and a Sinatra mural that visitors like to photograph. The specials change by the day, so look at the current menu before you pick a night, and call ahead if you are bringing a bigger group. The restaurant is a few blocks from Sinatra’s childhood home, so it pairs well with a walk through the west side.
Address: 200 Grand St, Hoboken, NJ 07030
Website: leosgrandevous.com
Fiore’s House of Quality
Fiore’s House of Quality has been selling mozzarella and Italian groceries at 414 Adams Street, near Fourth Street, since 1913. Alphonse Fiore started it as a milk store that made ricotta and mozzarella for the neighborhood’s Italian immigrants, and the fresh cheese is still the heart of the business. There is no written menu, and the shop is close to the house where Frank Sinatra grew up.
Rated 4.8 stars from more than 1,100 Google reviews, Fiore’s is known for fresh mozzarella, which locals call “mutz.” The signature order is the hot roast beef sandwich with mozzarella and gravy, served on set days of the week. On other days, try the Italian combo with prosciutto, soppressata and mozzarella. You pick a long roll from the bin, and the counter makes the sandwich to order.
Bring cash, because the deli does not take cards. The person behind the counter will walk you through the options and the daily specials, so take a moment to decide while you wait. Expect the longest lines at lunch and on roast beef days, which have been Thursday and sometimes Saturday. The shop is closed on Sundays, according to its listing, so check hours before you go.
Address: 414 Adams St #2693, Hoboken, NJ 07030
Dino & Harry’s Steakhouse
Dino & Harry’s fills a corner at 14th and Garden streets, in a building from the late 1800s that began life as a longshoremen’s saloon. Dino Panopoulos and his father, Harry, opened the steakhouse in 1991 and kept the room much as they found it, with a hand-carved cherry wood bar, stained glass, original tile floors and a clock said to be about 150 years old. The room has appeared in films including On the Waterfront.
Rated 4.3 stars from more than 700 Google reviews, it is the place in town for a big cut of beef. The kitchen dry ages its steaks in house for about three weeks, and the porterhouse, ribeye, filet mignon and sirloin are the headliners. Good sides include creamed spinach, truffle gnocchi and the corn crème brûlée, and homemade ravioli is made daily for anyone who wants pasta first.
Plan on a proper night out, since this is one of the pricier dinners in Hoboken. Reservations are taken through the link on the restaurant’s website, and they are a smart idea on weekends. A grand piano has been played most evenings from Tuesday through Saturday, and the sidewalk tables on Garden Street come with heat lamps for cool nights. Check hours before you go.
Address: 163 14th St, Hoboken, NJ 07030
Website: dinoandharrys.com
Antique Bar & Bakery
Antique Bar & Bakery stands at 122 Willow Avenue, on the south side of town, in what was a long-running neighborhood Italian bakery. Local lore says Frank Sinatra had its bread shipped to him. The current owners bought the building in 2015 and opened the restaurant in 2017. They kept the centerpiece: a 30-ton, coal-burning brick oven, roughly a century old, that can top 2,000 degrees and cooks almost everything on the menu.
Its 4.4-star rating across more than 1,200 Google reviews rests on food that comes out of that oven. Past favorites include meatballs with ricotta and buttered bread, hanger steak, lobster pasta and arancini, and the bread pudding with caramel sauce is worth saving room for. Weekend brunch brings the Antique Pan Cake, huevos rancheros and shakshuka, a dish of eggs poached in spiced tomato sauce.
Reservations for dinner and weekend brunch go through Resy, and brunch is served on Saturdays and Sundays. The front room is a casual bar and café, while the back room has an open kitchen and closely spaced tables, so it can get loud. The menu changes over time, so look at the current one online, and check hours before you go.
Address: 122 Willow Ave, Hoboken, NJ 07030
Website: antiquebarandbakery.com
Anthony David’s
Anthony David’s occupies a corner storefront at 953 Bloomfield Street, at 10th Street. Chef Anthony Pino and his wife, Liz, took over a former shoe store there in 1998 and opened it as a gourmet food shop and caterer. Weekend brunch followed, and by 2002 it was a full Italian restaurant. A redo in 2013 turned it into an all-day trattoria with a Chef’s Counter that seats about ten.
Its 4.3-star rating comes from more than 900 Google reviews. Pino’s house-made pappardelle with wild-boar ragù has been on the menu since 2002 and is the dish most tied to the place. Other favorites over the years include grilled octopus with cannellini beans, duck breast, eggplant bolognese over bucatini, and for dessert, bourbon-glazed donuts or chocolate budino.
Brunch is served daily, and dinner follows in the evening. The restaurant strongly suggests booking through its website. There is sidewalk seating in good weather and a private room with a communal table for groups. It has long been BYOB, so confirm the current policy when you book. Check hours before you go.
Address: 953 Bloomfield St, Hoboken, NJ 07030
Website: anthonydavids.com
Barbès
Barbès is a French-Moroccan bistro at 1300 Park Avenue, in uptown Hoboken. The name comes from the Paris neighborhood at the foot of Sacré-Cœur, where French and North African cultures mix, and the menu follows the same idea. The owners first ran a Barbès in Murray Hill in Manhattan before bringing the name across the Hudson to a long-vacant storefront on Park Avenue.
With 4.4 stars from more than 700 Google reviews, Barbès is best ordered from the Moroccan side of the menu. Couscous royale comes with merguez sausage, chicken and lamb, and the tagines, including a shrimp version, arrive in clay pots. Start with mussels in a garlic, cilantro and tomato broth, or a salad plate with hummus, shakshuka and zaalouk, a cooked eggplant salad. Steak frites covers the French side.
Reservations are available through Resy, and a dinner reservation is a good idea since the room can fill early. The restaurant serves dinner during the week and opens earlier on weekends for brunch, with mussels, brochettes and tagines on that menu. Live jazz has been listed on some evenings, so ask when you book if music matters to you.
Address: 1300 Park Ave, Hoboken, NJ 07030
Website: barbesrestaurant.com
Lola’s Tapas Bar
Lola’s has been serving Spanish tapas at 153 14th Street since 2000. The menu runs to about 80 regional Spanish plates and around 100 wines, and the restaurant calls itself Hoboken’s premier tapas and wine bar. The dining room includes an indoor courtyard with a fountain, and the kitchen says its seafood, fish and meats are fresh daily. It is a good fit for groups who want to try many dishes in one sitting.
Its 4.5-star rating comes from more than 800 Google reviews. Build a meal from the hot tapas: patatas bravas, tortilla española (a potato and egg omelet), croquetas of the day and chorizo cooked in red wine. Seafood is a strength, with garlic shrimp, fried baby squid and scallops wrapped in bacon. The menu also lists rice dishes such as arroz negro with squid, and the sangria has won awards, according to the restaurant.
Tapas are made for sharing, so go with a group and order in rounds rather than all at once. Reservations are taken through OpenTable, and the restaurant also offers shared platters of seafood or meat for bigger tables. Check the separate specials menu on the website, which changes, and check hours before you go.
Address: 153 14th St, Hoboken, NJ 07030
Website: lolastapasbar.com
Court Street
Court Street is an old-school dinner house at 61 6th Street, with white tablecloths and a cozy bar. It is counted among Hoboken’s longest-running restaurants, and the menu mixes American steakhouse favorites with continental standards. It runs from French onion soup and rack of lamb to beef Burgundy, steak frites, fish and chips and a long list of veal, chicken and shrimp done parmigiana, francese, piccata or marsala.
Its 4.6-star rating comes from more than 600 Google reviews. Start with the French onion soup or the New England crab cakes, then choose between the prime rib, the filet mignon or the rack of lamb. The restaurant is also known for its large wine selection, and the menu adds a house chicken dish named for the restaurant, so there is something for everyone at the table.
Two nights have a theme. According to the restaurant’s website, Monday is prime rib night and Wednesday is lobster night, each served with soup or salad and sides. Sunday brunch starts late morning, and Sunday dinner begins in the late afternoon. Reservations go through Resy and are worth making for weekend evenings. Check hours before you go.
Address: 61 6th St, Hoboken, NJ 07030
Website: courtstreet.com
Il Tavolo di Palmisano
Il Tavolo di Palmisano is a family-run Italian restaurant at 700 Clinton Street, several blocks west of Washington Street. The brick-lined dining room has a large bar, and there is a patio for warm weather. The kitchen works from recipes handed down in the family, with a modern twist, and the menu pairs pasta, seafood and boneless short ribs with cocktails and wine.
With 4.4 stars from more than 500 Google reviews, Il Tavolo is known for its pasta. Look for rigatoni in vodka sauce, the mushroom pasta and the La Nonna pasta, and for starters, clams oreganata, fried calamari or the artichoke cakes. Shrimp risotto and boneless short ribs are popular main courses. For weekend brunch, the French toast and the brisket grilled cheese are worth a look.
The restaurant is open for dinner during the week and adds lunch and brunch hours on Saturdays and Sundays. One listing says reservations are not required, but it is wise to call ahead for a larger group or a holiday weekend. The patio is the best seat in good weather, and the restaurant also hosts private parties and sells gift cards.
Address: 700 Clinton St, Hoboken, NJ 07030
Website: iltavolohoboken.com
Margherita’s
Margherita’s has been a Washington Street fixture since 1993, at 740 Washington Street. The family-run Italian restaurant makes its pasta and mozzarella in house and is known just as much for its pizza. The dining room has brick walls and plants, and there is outdoor seating in good weather. It is a reliable, crowd-friendly choice, and one of the older names on the avenue.
Its 4.4-star rating comes from more than 800 Google reviews. Order the penne alla vodka, rigatoni pesto with sun-dried tomatoes or pappardelle Bolognese, or share a pizza such as the vodka chicken parm or the classic Regina Margherita. Mozzarella sticks make an easy starter. Past weekly specials have included truffle arancini and a spicy lobster pasta, so ask what is on.
The restaurant has not required reservations, which makes it an easy walk-in. Weekend brunch has featured ricotta toast, an Italian Benedict, spicy sausage hash and a few of the pizzas. The kitchen also takes orders for takeout, delivery and catering, which helps for a quiet night in. Check hours before you go, since the schedule varies by day.
Address: 740 Washington St, Hoboken, NJ 07030
Website: margheritasrestaurant.com
San Giuseppe Coal Fired Pizza & Cucina
San Giuseppe sits at 1320 Adams Street in northwest Hoboken, near the 14th Street Viaduct and well away from the Washington Street crowds. The kitchen is built around a coal-fired oven, and the owner credits the coal fire for an old-fashioned flavor that gas or wood cannot match. The room is small, cozy and casual, and the staff has a reputation for being warm and welcoming.
Rated 4.6 stars from more than 600 Google reviews, it is best known for two things. The first is the coal-fired pizza, including a hot honey burrata pie, and heart-shaped pies can be made on request. The second is the Chicken Burrata, crispy chicken cutlets over penne in vodka sauce with burrata. Handmade mozzarella sticks and the homemade pastas round out the menu.
San Giuseppe has its own free parking lot, which is a real perk in Hoboken. The restaurant accepts reservations, and it is BYOB, so bring a bottle to save on drinks. It has been closed on Mondays and opens for lunch most other days, so check hours before you go. The kitchen can adjust dishes for dietary needs, including celiac disease.
Address: 1320 Adams St Unit C, Hoboken, NJ 07030
Website: sangiuseppehoboken.com
Apulia
Apulia is a craft pizza shop and cocktail bar at 1319 Washington Street, in the uptown stretch of the avenue. It takes its name from the region on the heel of Italy’s boot, and the menu aims for a Southern Italian experience. The wine and cocktail list features only independent, family-owned Italian wineries, so it works as a drink stop as well as a place for dinner.
With 4.4 stars from more than 500 Google reviews, Apulia is a good stop for a shared pizza. Look for the Genovese, topped with red onions and pesto, the white Biancaneve with ricotta and basil, and a classic Margherita. Burrata has drawn praise, and the menu also includes eggplant parmesan and a Caesar salad. Fresh pasta appears on the delivery menu as well.
The restaurant recommends booking through Resy or by phone. Hours vary by day, so check before you go. The patio is a pleasant place to sit in good weather, and the relaxed room suits a casual date or a group sharing a few pizzas. Ask the staff about the wine list, which focuses on small Italian producers.
Address: 1319 Washington St, Hoboken, NJ 07030
Website: apuliahoboken.com
Quality Pizza Co.
Quality Pizza Co. is a slice-and-pie shop at 304 Washington Street that opened in the spring of 2023, in the space of a former Asian restaurant. The owner has about 14 years of experience in New York and New Jersey pizzerias, and the shop says it makes its sauce from scratch, which takes three to four hours, and keeps nothing frozen. It also says the dough is made with imported New York City water.
With 4.9 stars from more than 3,500 Google reviews, it is one of the most-reviewed places in town. The counter holds a rotating lineup of slices, including a vodka slice, buffalo chicken, BBQ chicken and square pies like the grandma and the Sicilian. Whole pies come round or square, and the grandma square, fresh mozzarella pie, buffalo and BBQ chicken are the house favorites listed on the menu.
This is a casual stop for a quick lunch or a late slice. You can order at the counter, and the shop also offers dine-in, takeout and delivery. Heroes such as meatball, eggplant and chicken parm are on the menu, along with garlic knots and tiramisu or cannoli for dessert. A whole pie is the easiest way to feed a group, so call ahead. Check hours before you go.
Address: 304 Washington St, Hoboken, NJ 07030
Website: qualitypizzaco.com
La Isla
La Isla has been serving Cuban food at 104 Washington Street since 1970, which makes it one of downtown Hoboken’s longest-running restaurants. The Luis and Giner families took it over in 1996 and kept the small, diner-style layout, with counter seating and a few café tables. It opens early for breakfast, and that morning menu is a big part of its reputation.
With 4.5 stars from more than 1,400 Google reviews, La Isla is best known for Omar’s Stuffed French Toast, filled with strawberry and guava cream cheese and coated in a cornflake and almond crust. It was featured on Food Network’s Throwdown with Bobby Flay. Beyond breakfast, try El Cubano, a pressed sandwich with roast pork, ham, Swiss and pickle, or the ropa vieja (shredded flank steak) and maduros (fried sweet plantains).
The restaurant is small, so expect a wait at weekend breakfast and Sunday brunch, or come early. Reservations have not been required. Daily specials rotate, with ropa vieja several days a week, paella on Thursday evenings and Cuban-Mexican tacos on Tuesdays. Breakfast is served on weekday and Saturday mornings and brunch on Sundays, so check hours before you go.
Address: 104 Washington St, Hoboken, NJ 07030
Website: laislarestaurant.com
Yuki’s Coffee & Bakery
Yuki’s Coffee & Bakery is tucked into a residential part of town at 720 Monroe Street, away from the Washington Street rush. Owner Yuki Levinson is an Israeli-born chef who spent about a decade running kitchens in New York restaurants, then baked cookies for local cafés under the name Yuki’s Cookies before opening her own shop during the pandemic. The bakery leans Israeli and Middle Eastern.
Its 4.7-star rating comes from more than 200 Google reviews. Babka is the item to know, and it comes in several flavors. Challah, rugelach and borek, a flaky filled pastry, are also on the menu, along with vegan oat and date cookies and granola. The coffee is from Counter Culture, so a latte and something sweet makes an easy stop.
Online ordering is available through the bakery’s website, which helps if you want a whole babka or challah to take home. The shop also sells pantry items such as tahini, za’atar and halva, which make good souvenirs from the neighborhood. Check the shop’s current hours before you go, since they are not posted on its website.
Address: 720 Monroe St Store - E101, Hoboken, NJ 07030
Website: yukisbakery.com
Final Thoughts
Hoboken is easy to reach by PATH from Manhattan, and the town is small enough to cover on foot, so you can string together a deli lunch, a walk along Washington Street and a sit-down dinner in one day. Dinner is the meal to book ahead: Dino & Harry’s, Court Street, Barbès, Lola’s Tapas Bar, Apulia and Antique Bar & Bakery all take reservations online, while La Isla and Margherita’s have not required them, so at La Isla in particular plan for a wait at weekend breakfast and brunch. The west side holds Fiore’s and Leo’s Grandevous, San Giuseppe sits in the northwest corner with its own parking lot, and Leo’s, Anthony David’s, Il Tavolo and Apulia all have patios for the warmer months. Bring cash for Fiore’s, which is closed on Sundays, and check hours for the smaller bakeries and delis before you head out.
Planning the rest of your trip? See our guide to the best things to do in Hoboken, NJ.
Main photo, from left: Brelyn Bashrum, Fernando Andrade and Gabriela Osinska / Unsplash
