Sacramento is renowned for its vibrant culinary scene, a testament to the city's unique blend of cultures and access to abundant fresh produce.
The city's eateries are more than just food outlets; they are hubs of community engagement, where the aroma of delicious meals intertwines with the sound of cheerful chatter.
Sacramento's local chefs pour their heart and soul into crafting dishes that leave a lasting impression, contributing to a gastronomic landscape that's distinctively Sacramento's own.
This article will highlight some of the best restaurants in Sacramento, California.
I love discovering hidden gems in my city.
An excellent illustration of this is Moxie Restaurant, a culinary beacon that’s surprisingly tucked away yet consistently showcases the art of elevated American cooking.
I remember the first time I stepped into Moxie. Its convivial setting immediately drew me in.
It was a cold, wintry evening, and the warm, inviting ambiance was just the perfect antidote to the chilly weather outside.
The food at Moxie is a true spectacle of culinary artistry.
I recall savoring every bite of my first order—a grilled eggplant appetizer, ribeye steak in a blue cheese reduction, and mango sorbet dessert.
The food was unique and compelling, with flavors that had my taste buds waltzing in delight.
It felt like I was embarking on an exciting gastronomic journey with each dish served.
Another unforgettable part of my Moxie experience was the wine collection.
You can tell a lot of thought has been put into it.
I remember sipping a bottle of robust red wine, its rich flavors perfectly complementing the different dishes we had.
Whether you're celebrating a special occasion or just searching for a unique dining experience, Moxie Restaurant is a spot worth trying.
Its dedication to providing a memorable dining experience, the delicious food, and the welcoming ambiance make it a place I frequently recommend to friends and family.
Each visit feels like a celebration of the love for food and community.
The Waterboy Restaurant
Just last week, I had the privilege of celebrating my birthday at The Waterboy, a delightful culinary spot that's been serving up delicious Italian, French, and Californian fare in our town since 1996.
I've always been intrigued by their dedication to the farm-to-fork concept, and I must admit, they have truly mastered the art of blending fresh, locally sourced ingredients into dishes that make your taste buds dance.
From the moment we stepped into The Waterboy, I knew we were in for a treat.
The atmosphere was pleasant and welcoming, boasting a breeziness that effortlessly combined elegance with a laid-back Californian vibe.
Despite the restaurant's smaller size, the outdoor seating area, complete with misters, provided a lovely, spacious ambiance.
The Waterboy's menu is a gastronome's dream, changing constantly to reflect the seasons and ensure the freshest ingredients are used.
Having heard great things about their cocktails, we decided to try a few, and let's say they lived up to the hype!
My birthday dinner comprised a variety of dishes.
We started with the oysters and scallops, followed by a juicy steak, and finished off with some deliciously light profiteroles.
While my first bite of scallops was a bit chewy, every subsequent taste was excellent.
The steak, though not precisely medium as requested, was so tender and full of flavor it didn't matter.
The Waterboy is an experience.
And it's experiences like these that make me love this town all the more.
Next time, I'm eyeing that antipasto plate and the deviled eggs.
A return visit is definitely on the horizon.
There's a gem in Sac, tucked away in a renovated firehouse, and that's Mulvaney's B&L.
Trust me, this place is more than just its charming brick-walled aesthetic; it's a culinary haven where New American fares are treated as fine art.
Stepping inside, the ambiance greets you with a warm embrace, with its open kitchen adding an exciting flair to the overall dining experience.
You can also choose to dine al fresco in their garden patio. The service? Outstanding!
Now, let's talk about food.
Scallops, steaks, vegetables – each plate showcased rich flavors, cooked to perfection.
The portions were also quite generous, making for a truly satisfying meal.
As for the wine selection, it may not be extensive, but it hardly disappoints.
An interesting touch is their sidebar, where you can hang out while waiting for your table.
Their cocktail selection could use some improvement, but overall, it's a nice add-on.
If you're looking for a sophisticated dining experience in the heart of Sac, give Mulvaney's B&L a try.
It's where excellent service, delightful ambiance, and exquisite dishes converge.
The Kitchen Restaurant
There's something unique about dining at The Kitchen Restaurant.
It's not your typical high-end restaurant experience - it's more than that.
From the moment you step in, you're immersed in this little universe that feels warm and inviting.
The ambiance is casual and upscale, situated right around a laundromat and Taco Bell, which adds an unexpected charm to it.
I've had the delight of dining there for their early fall menu, and it was simply amazing.
I enjoyed sitting at the counter, watching the chefs skillfully preparing each dish.
Each course was a culinary masterpiece, combining complex techniques with perfectly executed delightful bites.
Ordering the wine pairing was the best decision - it amplified the flavors of all the dishes.
What sets The Kitchen apart from other places is its unique dining experience.
If you're looking for a fun and unique dining experience, The Kitchen is the place to be.
It's about the entire experience that makes your night truly memorable.
You wouldn't believe the culinary adventure I embarked on last night. I finally decided to visit the famous Localis.
This contemporary gem in our city serves a curated menu of locally sourced New American dishes.
The best part? They offer vegan options as well!
The last time I went there, we celebrated my best friend's birthday, and let me tell you, it was an unforgettable experience.
The food was nothing short of a spectacle - a riot of flavors and colors, each dish more impressive than the last.
My partner, who doesn't imbibe, loved the non-alcoholic pairings.
They were rich and satisfying, each one a meal in itself.
I decided to go for a bottle from our private collection (they have a $50 corkage fee), but my friend's partner opted for their high-end wine pairing, which he claimed outshined even the finest restaurants in New York and Paris!
The 12-course menu took us on a gustatory journey, featuring a veggie trio, a meat trio, a New Orleans roulade, and much more.
Each course was so beautifully presented and delicious that we were stuffed by the end of the meal!
We couldn't resist the extra caviar course, and trust me, if caviar is your thing, you won't be disappointed with the quality here in Sacramento.
It was a pricey evening, with the bill for four coming out around $2,000, but the experience was worth every penny.
To cap off the fantastic evening, we were given a delightful banana bread to take home.
It was the perfect treat to enjoy the following day, a sweet reminder of our extraordinary dining adventure at Localis.
Trust me, if fine dining is your cup of tea, you shouldn't miss out on this Sacramento hotspot!
La Trattoria Bohemia
Imagine riding your bike through the streets of your home city and stumbling upon a quaint little restaurant that transports you to the heart of Italy and the Czech Republic.
That's precisely what happened when my partner and I discovered La Trattoria Bohemia, a casual yet eclectic establishment nestled in our community.
The menu offered many choices, enough to titillate the taste buds of the most discerning foodies.
Intrigued by the novelty of Czech cuisine, we decided to dive headfirst into the gastronomic adventure.
Who knew a bread appetizer baked fresh daily could be such a revelation?
The balsamic garlic basil dipping sauce was a tantalizing accompaniment.
In a mood to share, we opted for the beet and peaches salad with blueberry goat cheese.
The burst of flavors was simply phenomenal.
But the pièce de résistance was the Chicken paprika.
It is a delectable dish of dark chicken thigh slathered in a creamy red sauce, accompanied by Hungarian egg noodles.
Comfort food at its best!
We've made it a point to introduce our out-of-town guests to this hidden gem.
Imagine their delight when they savored the delicious potato pancakes, the Bavarian goulash, and the schnitzel with potato salad.
It was like a culinary trip to Europe without leaving home.
The beer selection, a medley of imported delights, only added to the charm.
As far as my partner and I are concerned, La Trattoria Bohemia is a part of our local fabric, and I wouldn't have it any other way.
Allora Italian Restaurant
As soon as I stepped foot into the modern yet rustic setting of Allora Italian Restaurant, I knew I was in for a memorable dining experience.
The tastefully designed interior, the soft glow of lights, and the enticing aroma of Italian cuisine instantly cast a spell on me.
Likewise, the menu at Allora is seasonal, featuring a wide array of Italian dishes with a strong emphasis on seafood.
I was amazed by the creativity and aesthetic presentation of the food.
The wagyu tartare served over a potato pave delighted the taste buds.
Surprisingly, the Brentwood corn ravioli with applewood smoke was like no other pasta dish I’ve ever tasted – it was extraordinary.
I also admired the extensive selection of wines paired perfectly with the dishes.
But what made the food even more appealing was the way it preserved the original flavors of the ingredients.
The Polpo, branizo, duck liver pate, and lobster fettuccine were seasoned impeccably, enhancing their inherent tastes without overshadowing them.
Allora is a culinary destination that encapsulates the spirit of fine dining.
Whether you're planning a special event or a date night or want to enjoy some high-quality Italian cuisine, Allora is the place to be in Sacramento.
Every so often, there are days when I fancy treating myself to some refined dining.
One such day, I walked into Kru, an enduring Japanese eatery and sushi bar known for its infusion of international flavors into classic dishes.
Stepping inside, the elegance of the restaurant hit me immediately.
It had the reminiscent charm of a 2 Michelin-star restaurant I had once dined at.
Without a doubt, the sushi was the highlight of my visit.
The generous servings were a delight, and each bite screamed of quality.
I was particularly taken with the Kings Sushi Roll - the unique and refreshing touch of citrus was a game-changer.
The Hamachi Kama, too, melted in my mouth, its delightful flavors making me savor each delicious bite.
Of course, the top-quality food and service come with a premium price.
Yet, considering the whole experience, I found it to be justified.
A top-tier place through and through, Kru sits high on my recommendation list.
Whether you're enjoying a romantic date or just treating yourself, Kru delivers an unforgettable experience.
Canon East Sacramento
When the sun sets and I need an elevated culinary experience, Canon East Sacramento is my preferred destination.
The first thing that catches your attention upon entering Canon is the sleek wooden accents, creating an environment that's both upscale and welcoming.
It's a place that engages your senses right from the moment you walk in.
From my numerous visits, the service has been nothing short of exceptional.
While the ambiance and service set high expectations, the food blew me away.
The menu is designed around shared plates, encouraging you to indulge in various creative dishes.
For example, the flavors are layered and complex, each bite more delicious than the last.
Every visit has brought a new, exciting menu, keeping the dining experience fresh and exciting.
The steak, I must admit, is the highlight of the menu.
Cooked to perfection and rich in flavor, it is undoubtedly the best steak I've tasted in Sacramento.
Accompanied by a delightful slaw, it's a dish I crave long after leaving the restaurant.
But it's not all about meat at Canon.
Their summer squash dish is a revelation.
Bursting with fresh, summery flavors, it's a dish that can make even the most steadfast carnivore consider the merits of vegetarian cuisine.
However, Canon is not a place for everyday dining, given the pricing.
It's a restaurant best saved for special occasions, a place to celebrate with friends and family.
But every dollar spent is well worth it, considering the quality of the food, the service, and the overall experience.
So, if you're looking for a memorable dining experience in Sacramento, Canon is the place to be.
And trust me, even the bathroom soap is top-notch!
The Firehouse Restaurant
Not every day do you stumble upon a gem in your area.
The Firehouse Restaurant, located in my beloved Old Sacramento, is such a place.
It's an oasis of sophistication and charm.
You have to walk through the doors to feel the history and warmth.
The outdoor seating is the perfect spot to enjoy Sacramento's warm summer nights under the twinkling fairy lights.
Not to mention, it's a sight to behold when they lit up the fire pits dotting the patio.
The first time I visited, it was packed, with no tables available.
They kindly offered us seats at the bar, and it turned out to be a delightful experience in itself.
The bartender was a marvel, mixing drinks with flair, and the casual atmosphere made the evening unforgettable.
On our recent visit, we were lucky to secure a table.
The service was impeccable, exceeding our expectations.
It was our wedding anniversary, and they made us feel special.
The American fare they serve is elevated and seasonal.
I'm still dreaming of that juicy lobster tail with a side of the most divine mash I've ever tasted.
The portion was right and worth every penny of its $44 price tag.
My partner savored their filet mignon, which they claimed was perfectly cooked and flavorful.
The Firehouse Restaurant is not just a place to dine; it's a place to celebrate life's little moments.
Whether it's a date night or a family dinner, the ambiance is just right.
Their cocktail menu is extensive, and the Mary Pickford was my favorite.
The duck crepes we ordered to start were sublime, and the heirloom tomatoes with burrata were refreshing.
We ended our meal with a creme brulee, the perfect climax to a beautiful evening.
If you haven't been yet, I urge you to visit The Firehouse Restaurant.
It's a culinary experience that will steal your heart and leave you longing for more.
Ella Dining Room & Bar
Just the other day, I found myself back at one of my favorite haunts, Ella Dining Room & Bar, and as always, it was a spectacular experience.
This spot is a fusion of New American & French cuisines, served in a sleek, contemporary atmosphere, complete with an exquisite patio for dining under the stars.
The night kicked off with their house-special butternut squash soup, a heart-warmer that set the tone for the meal.
Each spoonful was a savory symphony, a testament to the culinary finesse that Ella has become renowned for.
Dining here is an experience.
I followed this with the salmon - a dish I have tasted far and wide, but never have I found a version that competes with Ella's.
It's cooked to perfection, with flavors that burst in your mouth with every bite.
I should mention that while the servings here aren't enormous, each dish is a work of art, and you're paying for quality over quantity.
It's perfect for intimate gatherings or a special date night where you want to savor every bite and every moment.
Also, they have nailed the art of creating divine drinks that complement the food perfectly, each sip enhancing the dining experience.
To round off the evening, I indulged in the cheesecake soufflé, a sweet finale that will leave you floating. In terms of service, it’s always impeccable.
It is also worth noting that they offer valet parking, a convenience that is especially welcome during busy lunch hours.
There's also a sizeable paid lot nearby for those who prefer to park their vehicles.
Ella Dining Room & Bar is more than just a restaurant - it's a place to celebrate life's special moments, savor gourmet cuisine, and indulge in the joy of a well-curated menu executed to perfection.
It's where you will find yourself returning to repeatedly, just like I do.
Have you ever experienced the bliss of a perfect evening?
Because that's precisely what I felt when I walked into TableVine the other night.
My evening at TableVine started with a delicious dish of duck confit.
It was perfectly cooked, the rich, non-fat texture melting in my mouth, with a unique taste of pumpkin purée that added an unexpected twist.
The clam chowder was another creamy delight packed with the right amount of baby clams, a word I recommend to anyone visiting.
Moreover, the main course was a delectable short rib beef, big size and juicy, accompanied by a nice assortment of veggies.
As someone who appreciates a well-cooked piece of meat, I was more than pleased with this dish.
But the cherry on top was the dessert. Every dessert on their menu is worth trying,
The service at TableVine deserves a special mention.
TableVine is an experience.
The quaint setting and the mouth-watering food make it a place worth visiting.
It's where locals and visitors alike can enjoy a great meal at a reasonable price.
The overall experience at TableVine exceeded my expectations, and I couldn't recommend it enough.
Selland's Market Cafe
Having spent many an afternoon in the cozy nooks and crannies of East Sacramento, I've grown quite fond of Selland's Market Cafe.
Nestled in the heart of the community, it's an ideal spot for those craving a bit of inventiveness in their classic bites and baked goods.
The ambiance is simple yet stylish, making it an absolute local favorite.
Now, let me walk you through my experience.
There's a good range of options - from brick oven pizzas to freshly made salads.
They even have an outdoor seating arrangement, but be ready to hunt for a parking spot; they're pretty limited.
And their Temple coffee and German chocolate cupcakes are a must-try!
However, the star of the show is the banana pudding. It's simply divine.
Then there's the Farmer's Market salad - a plateful of mixed greens, avocado, cucumber, cherry tomatoes, carrot, radish, green onion, dill, nut, and seed mix.
It's quite a treat for those who enjoy a healthy bowl of greens.
If you're in the area and looking for a change of pace, drop by Selland's Market Cafe.
You might find something that tickles your palate.
House Kitchen & Bar
I’m always looking for the perfect spot to unwind after a long week, and I've found just the place at House Kitchen & Bar.
It's where you'll often find me catching up with friends during their unbeatable happy hour.
They serve some of the most inventive cocktails around and have an impressive wine list to boot.
The food here isn't your everyday cuisine; it's a modern take on American comfort food.
I've had the pleasure of eating here twice a week, and each meal was a delight to the taste buds.
The short rib sticky fries were an absolute hit with me. I also couldn't resist their deviled eggs and corn fritters.
Likewise, the portions were generous, and the prices were pretty reasonable for such high-quality food.
One dish that stands out is their Prime-rib French dip.
They boldly claim it to be the best French dip in Sacramento.
Initially, I wasn’t sure what to expect, as I was unfamiliar with French dips.
Then, I decided to try it, and I was blown away!
It was a delicious combination of succulent prime rib crunchy onion rings, all held together with sourdough bread.
The addition of mayo and Swiss cheese brought the entire dish together. Even the fries served alongside were top-notch.
We were seated next to a window, which gave us a lovely view of the bustling city.
Even with the jam-packed restaurant, it was not overly loud, making it a comfortable dining space.
The restaurant, located in the Bank of America building, also has a clean attached bathroom, which is a plus in my book.
I look forward to my next visit to House Kitchen & Bar for refreshing drinks and an early dinner.
It's a must-visit spot in Sacramento!
Grange Restaurant & Bar
Whenever friends or family visit town, I suggest a meal at Grange Restaurant & Bar.
It's not just the high-end, atmospheric bar and eatery that gives a lofty feel but also the intriguingly prepared farm-to-fork menu and the delightful selection of seasonal craft cocktails.
My recent visit to the Grange was pretty much like any other.
The ambiance, as always, was relaxing yet inviting.
I made it a point to try their seasonal menu every time, and the current one didn't disappoint.
The beef dish was juicy and savory, and the unique lasagna had a flavor profile that was just as satisfying.
As for the drinks, the non-alcoholic options are as equally enticing as the spiked ones.
The whiskey sour was a standout, with robust flavors in every sip.
But what makes the Grange experience genuinely memorable are the cocktails.
One thing I've learned is that if a drink doesn't meet your expectations, don't shy away from speaking up.
The Grange takes its cocktails seriously - after all, they are as pricey as some of the main dishes.
So, it's only fair to expect them to be perfect.
After the meal, I find myself coming back to Grange Restaurant & Bar time and again because the overall experience makes it worth it.
Also, a special mention to their decaf espresso martini and burgers - they're not to be missed!
Whether you're a guest at the Citizen or a local like me, visiting the Grange should be on your to-do list.
Fox & Goose Public House
There's a charm to old, historic places, and Fox & Goose Public House is no exception.
As soon as you step inside, you can feel the inviting warmth of this landmark alehouse.
The vintage mill aesthetic is captivating, making you feel like you've traveled back in time.
The service is exceptional.
They quickly take your order, and within a few minutes, you're served with a piping hot dish straight from the kitchen.
The food options are plentiful, with prices ranging from $9-$22 depending on your fancy.
Moreover, the presentation of the dishes is a visual delight.
As for the taste, it's truly a roller coaster of flavors.
This place isn't just about the food, though.
There's also a variety of entertainment to keep you occupied.
It's a great spot to bring my family to, and I'm always excited to try new items from their menu.
The value for money here is excellent.
Now, if you're a fan of British pubs, you're in for a treat.
The authentic vibe and consistent quality of dishes at Fox & Goose Public House make it one of the best in California.
For example, the homemade crumpets and scones topped with homemade jams and Devonshire are not to be missed.
And if you enjoy a good Bloody Mary, they make a stellar version.
So, whether you're a local or just passing through Sacramento, Fox & Goose Public House is a must-visit not only for its delicious food and excellent service but also for its charming historic ambiance.
When I think of a quality family-run restaurant that serves top-notch Chinese cuisine, Frank Fat's instantly comes to mind.
This elegant dining venue, established in 1939, effortlessly combines a rich historical ambiance with the warmth of a family-owned business.
From the moment you step into Frank Fat's, you can't help but be drawn in by the unique speakeasy vibe.
It's a reminiscence of a bygone era, where dining was not just about food but an experience.
The soaring space of the restaurant gives it a majestic and spacious feel, making it an ideal choice for large gatherings.
Moreover, the real star of the show at Frank Fat's, though, is the food.
The menu boasts a range of authentic Chinese dishes made using quality ingredients.
I've tried everything on the menu, and believe me, there's not a single dish that doesn't impress.
Their chili beef chow fun and honey walnut prawns are unique in my heart.
And don't even get me started on their famous banana cream pie—it's a must-try!
Frank Fat's strength lies in its consistency.
Even if a dish may not always wow you, it will never disappoint.
So, whether you're craving good Chinese food or want to indulge in a relaxing dining experience, make sure to give Frank Fat's a try.
Every time I dine in Sacramento, I'm reminded why it's a city that deserves its spot on the culinary map.
Treat your palate today!