24 Best Restaurants in Rosemead, CA
Welcome to my city, Rosemead, California!
Nestled in the beautiful San Gabriel Valley of Southern California, Rosemead is a vibrant city rich in history and culture.
But beyond the scenic landscapes and historic landmarks, the city boasts of an impressive array of culinary delights.
A true melting pot of cultures, Rosemead offers a diverse food scene that will tantalize your taste buds and transport you to different parts of the world, all without leaving the city.
Whether you're a foodie on the hunt for your next mouth-watering adventure or a visitor seeking to fully experience the local culture, join me as I guide you through the best restaurants in Rosemead, California.
Our aim is not just to guide you to popular eateries but to encourage you to venture out and experience the city's diverse culinary landscape for yourself
Banh Mi My Tho #3
If there is a place that tickles my taste buds just right, it's Banh Mi My Tho #3.
Nestled in the heart of our city, this spot has been my go-to for Vietnamese food for quite some time now.
I've always been a fan of authentic tastes, and as far as Vietnamese cuisine is concerned, this is just the real deal.
On my last visit, I savored a Banh Mi sandwich, and oh boy, what an experience!
The bread was just the perfect size, easily manageable, and well worth the price.
The vegetables accompanying the sandwich were impeccably pickled.
I'm not one for sweets usually, but this was not too sweet, striking a flawless balance.
I felt they could have been a bit more generous with the jalapeños, but that's just me being a spice lover!
One thing I can't resist whenever I visit is their Vietnamese iced coffee.
They make it daily, and the taste is just heavenly.
The sweetness level is perfect, not watered down, and absolutely not overpowering.
To top it all off, I delved into Xoi Banh Kep.
While the restaurant didn't make it, it was a delightful snack to wrap up my lunch.
I love how they have outdoor seating; it's perfect for those sunny afternoons.
Most of the orders seem to be takeout, but I enjoy basking in the ambiance as I enjoy my meal.
Now, if you're planning a visit, remember they only accept cash payments.
But hey, at $5 for a banh mi and $5.25 for broken rice or Vermicelli noodles; it's a steal!
Their quality and taste beat many other pricier places I've been to.
Plus, they have their own parking lot, so no worries about finding a spot.
La Familia Comida Mexicana
Who would have thought that in the heart of downtown Los Angeles, on a nondescript street, you'd stumble upon a treasure trove of genuine Mexican cuisine?
Nestled between modern high-rises, La Familia Comida Mexicana serves up a slice of Mexico, reminiscent of the cozy home-like eateries found in the heart of Mexico City.
This unassuming little spot doesn't just serve food; it serves an experience.
Here, you walk in as a customer and leave feeling like family.
Their Burrito Mojado de Asada, plump and bursting with flavor, is a meal that champions the comforting allure of home-cooked food.
Topped with rich sour cream and homemade guacamole, it's a dish that'll take you straight to the heart of Mexico without the airfare.
La Familia is not limited to burritos, though its all-day breakfast and lunch menu boasts an array of delectable choices.
The Huevos Rancheros, I heard, is 'really good,' a promise that has me planning a visit soon for breakfast.
Despite the hustle and bustle during lunch hours, the familial atmosphere is never compromised.
Medan Kitchen
If you're craving a taste of Indonesia right here in California, there's only one spot to hit - Medan Kitchen.
You know that feeling of longing for something you've left behind?
That exact sensation hit me when I moved here from Indonesia.
However, my trip to Medan Kitchen turned out to be like a visit back home.
One could call it a one-stop shop for everything Indonesian.
Here, I found meals, snacks, drinks, crackers, spices, and more, all transported directly from our homeland to the sunny shores of California.
Anytime I find myself missing those authentic Indonesian flavors, I make a beeline for this little piece of home away from home.
As an Indonesian food lover, stepping into Medan Kitchen felt like a journey through a diverse culinary landscape.
They have a plethora of Indonesian dishes, each one reminding me of a different memory from home.
Every visit to Los Angeles now includes a stop at Medan Kitchen to satisfy my cravings and take a nostalgic culinary trip.
But it's not just the variety that makes Medan Kitchen special.
It’s authenticity.
The food here is not just great; it has that real Indonesian taste.
Banh Mi My Tho Vietnamese Sandwich
Just when the morning sun begins to paint the sky with hues of gold, there I am, standing in front of my favorite Vietnamese eatery, Banh Mi My Tho Vietnamese Sandwich, ready to enjoy a hearty bite before I catch my flight.
The opening hours - as early as 6:30 am – help me start my day on a delicious note.
Tucked away in a corner of Alhambra, this little gem has a second location that never fails to impress me with its food and service.
With plenty of parking, delightful chips, and sandwich options, it's the perfect pick-me-up before a long day.
One unforgettable treat from this place is their grilled pork sandwich, a steal at only $5-$6.
The taste of the tender, juicy pork encased in a crisp baguette makes me want to return again and again.
Their unique logo, even adorning the bathroom seat covers, adds an endearing touch to the unpretentious ambiance.
The chicken banh mi is another crowd-pleaser I can't get enough of.
It's not served shredded here but grilled, which gives it a unique texture.
Though it's a bit on the saltier side, the savory tang is a guilty pleasure I often give in to.
The shredded carrot and radish add a fresh, crunchy element that balances the saltiness perfectly.
Rose City Pizza
Have you ever had a pizza that just made your taste buds sing?
Well, for me, that sensory symphony happens every time I visit Rose City Pizza.
Trust me; this isn't your run-of-the-mill pizza parlor.
The first thing that hits you when you walk in is the friendly vibe of the place.
They'll help you navigate their unique menu, which is brimming with unexpected combinations that somehow work.
One pizza that stands out for me is their large Birria pizza.
Served with a side of hot Cheeto crumbles, it's a flavor explosion you wouldn't want to miss.
And then there's their personal Margherita pizza- a classic masterpiece topped with fresh basil that they clearly don't skimp on.
But the charm of Rose City Pizza doesn't stop at their pizzas.
If you're a craft beer enthusiast like myself, you're in for a treat.
They have a solid selection on tap that pairs beautifully with their pies.
Or, if you're in a more adventurous mood, why not try their Lychee green tea?
It's refreshingly different and the perfect thirst quencher to go with your meal.
Their Alpastor pizza, Alpastor torta, and grilled cheese Pastrami are also personal favorites, and I've heard great things about the Manila Sunrise pizza too.
It has a distinctive longanisa-flavored sausage topping, which may not be authentic, but still packs a punch, flavor-wise.
As for me, I'm looking forward to trying their popcorn chicken pizza next!
Wei’s Cuisine Kitchen
Oh, what a journey it has been at Wei's Cuisine Kitchen, but I tell you, it's been an adventure with every bite.
The first time I walked into this place, I was craving their clay pot.
What a revelation it was!
The soup was an explosion of flavors that had my tastebuds dancing with joy.
It was a delightful surprise that somewhat made up for the absence of my beloved clay pot.
The language of food is universal, and their delicious dishes transcend all communication barriers.
Just a heads up, though, they only accept cash or Venmo payments.
Bun Mam Cay Dua
Every corner of Los Angeles is filled with diverse eateries, but there's a quaint little gem that I hold close to my heart.
Bun Mam Cay Dua, a mom-and-pop eatery, is a treasure trove of delicious Vietnamese cuisine with an authentic palate of flavors that teleport me straight back to Saigon.
Walking into Bun Mam Cay Dua is like walking into a second home.
The place is spotless, giving it a warm and welcoming ambiance.
The menu is packed with hearty, high-quality Vietnamese dishes, but two have captured my heart (and stomach).
The Banh Canh Cua, a thick, hearty noodle soup with crab clusters, is a bowl of heartwarming comfort food that always hits the spot.
Now, the star of the show is none other than their eponymous dish, the Bun Mam.
It's a complex soup with fermented fish, shrimp, squid, and pork belly - an eclectic mix of flavors that is sheer indulgence.
With generous portions, fresh ingredients, and a menu as niche, as it gets, Bun Mam Cay Dua is a culinary experience.
And don't forget to add a good amount of garlic + chili vinegar into your soup - it's a delicious way to freshen your breath or even spice up your love life, as I quickly found out after a memorable lunch date.
Di Pilla's Italian Restaurant
Have you ever sunk your teeth into a slice of pizza bread with the perfect balance of a crisp crust and soft interior or indulged in a plate of manicotti so authentic it transports your taste buds straight to the heart of Italy?
That's the experience you get when you dine at Di Pilla's Italian Restaurant.
I've been going to Di Pilla's for years with my family, and I've yet to be disappointed.
Each visit is a treat, right from the warm welcome to the delightful aromas that greet you as you step into the old-world charm of the restaurant, complete with white linen-draped tables.
The menu is a cornucopia of Italian classics, each a testament to the authentic Italian recipes passed down through generations.
Of course, their pizza bread is legendary, but it's their antipasti that's truly captivating.
Freshly sliced meats and cheeses, vibrant vegetables, and marinated olives - it's a feast for both the eyes and the palate.
But the real stars of the show are their mains.
From a heartwarming plate of manicotti to their big portions, there's an option for every kind of Italian food lover.
On my last visit, I ordered the sausage, onion, and bell peppers with tomato sauce served over fettuccine noodles.
The homemade sauce was rich and flavorful, and the homemade bread, served warm, was the perfect accompaniment.
If you're looking for vegetarian options, their veggie lasagna and eggplant Parmigiano are equally delightful.
Each dish is served with such care and attention to detail that you can't help but appreciate the craftsmanship that goes into preparing each meal.
And what's more, Di Pilla's offers takeout, which means you can enjoy their delicious fare from the comfort of your home.
Sen Sushi
When you're in the mood for a taste of Japan, the search doesn't have to take you further than Sen Sushi.
Nestled in the heart of the 888 Seafood restaurant plaza, this sushi haven is more than just a place to eat; it's an experience.
The sushi and sashimi are as fresh as they come, each piece painted with the vibrant colors of the sea.
Plus, they've got a homemade tiramisu that's out of this world.
Trust me; it's a dessert you'll be hard-pressed to find elsewhere.
It's not just the food and the ambiance that sets Sen Sushi apart.
They also have a unique way of calculating tips, doing it pre-tax when not many restaurants are doing that now.
And in case you're wondering, yes, the toro is a must-try.
It's a bite of heaven that melts right in your mouth.
So, whether you're already a sushi lover or looking to try it for the first time, Sen Sushi is the place to go.
Yuan's Hotpot Los Angeles
A hidden gem right in the humble neighborhood of LA is Yuan's Hotpot.
Boasting a high ceiling, bright lighting, and a comfortable distance between tables, this place offers a cozy atmosphere that’s hard to find elsewhere.
This isn't your typical overcrowded hotpot place – in fact, here, you can really unwind and savor your meal.
Check them out at Yuan's Hotpot LA.
The food alone is worth the trip.
From crispy pork to beef belly, wagyu beef, and their specialty house-marinated chicken cartilage, everything is simply phenomenal.
What impressed me the most was the tenderness of the meat.
The beef belly you could dip in egg before you cook is a game-changer, and their crispy pork with spices on the side is truly to die for.
I'm a fan of spicy food, and their signature spicy broth hits just the right spot.
If you aren't that into spicy food, don't worry, you can also opt for their flavorful bone broth.
The snack bar is quite the adventure.
You never know what you might find, but rest assured, it's going to be good.
I usually celebrate special occasions here, and the wide variety ensures there's something for everyone.
On my last visit, I ordered a mountain of dishes, including mushroom combo, handmade pork meatball, Angus ribeye, kung fu potato, wood ear mushroom, brown sugar rice cake, and fish.
It's a lot, but every single dish is worth trying!
A must-try is their sparkling passionfruit drink.
It adds a delightful fizziness to your meal.
I loved it so much that I've been trying to recreate it at home!
What really sets Yuan's Hotpot apart, however, is their exceptional service.
Jim's Famous Quarterpound Burger
There's something to be said about a breakfast that keeps you filled all day.
You know the one I mean - the kind with eggs, hash browns, and a steaming cup of coffee that sends a wave of warmth through your body as the sun rises.
That's exactly what I found at Jim's Famous Quarterpound Burger.
My typical morning jaunts landed me at their doorstep one weekday at 7:10 in the morning.
The place was already buzzing with the aroma of sizzling hash and fresh coffee.
And oh boy, did they deliver!
Every bite was a delightful mix of flavors, rich and full, enhancing the taste of the freshly cracked eggs perfectly.
It wasn't just the breakfast that impressed me.
I returned for lunch one day and tried their gyro and cheeseburger combo.
They managed to hit the perfect balance between fresh ingredients and non-greasy cooking.
I have to admit; I was quite amused to enjoy a gyro from a burger place.
A smidgen too much onion for my taste, but it was good, nonetheless.
On another visit, I indulged in their burger and chili cheese fries.
The burger was fantastic, and the chili cheese fries were the perfect sidekick.
All this at prices that didn't burn a hole in my pocket!
Banh Xeo Quan
Let me tell you all about a delightful culinary discovery I made right here in our bustling neighborhood.
It was just another Friday evening when my taste buds were calling out for something exotic.
I stumbled upon a unique Vietnamese restaurant Banh Xeo Quan.
I tried their specialty, Banh Xeo - a crispy fried crepe that comes with a delightful mix of shrimp, pork, mushrooms, beansprouts, eggs, and onion.
The crisp crust owes its vibrant color to turmeric, adding an authentic touch to every bite.
And here comes the fun part – you get to eat it with your hands!
Just bundle up the Banh Xeo with some lettuce and mint leaves, drizzle some vinegar sauce, and add a dash of chili if you like it hot.
It was comfort food at its best, not too heavy, yet entirely satisfying.
The place, always buzzing with happy customers, still managed to maintain attentive and fast service.
Pho Dakao - Rosemead
I'll never forget the first time I stepped into Pho Dakao - Rosemead.
There was a vibrant energy that instantly drew me in.
The scent of simmering broth filled the air, reminding me of those long-ago afternoons spent in my grandmother's kitchen.
What sets Pho Dakao apart is their specialization in Chicken Pho or Pho Ga.
Now I know what you must be thinking, "Chicken Pho? Really?"
Trust me; I had the same reaction.
But one slurp of their hearty, flavorful broth was all it took to convert me.
The chicken might not be cage-free, but the dish is nothing less than stellar.
The restaurant itself is clean and well-maintained, with air conditioning, a godsend during the hot summer months.
But the star of the show is undeniably their Chicken Pho.
Priced at around $13, it is incredibly reasonable for the area.
For the adventurous, don't miss their Dry rice noodles with side sauce.
It's something you absolutely must try at least once.
The Habit Burger Grill
When it comes to mouth-watering charbroiled burgers, The Habit Burger Grill is a must-visit.
Their offerings have a certain allure that is hard to resist, especially after a long day.
Located right in our community, it's the kind of place where every bite takes your taste buds on a heavenly journey.
One of the highlights of my frequent visits is the Santa Barbara Char Burger.
Its juicy, well-cooked meat and crispy toasted bun, along with a unique blend of ingredients, create an unforgettable explosion of flavors in your mouth.
Not to mention their onion rings – perfectly golden-brown, crispy, and generously served with a side of a delectable ranch dip.
The Habit Burger Grill is more than just burgers.
They also have a variety of deli-type sandwiches, salads, and fries that will surely satisfy your cravings.
So, next time you plan a quick meal for your family or just yourself, The Habit Burger Grill is definitely worth considering.
Mr Dragon Noodle House
There's no better place to satisfy your Asian food cravings than at Mr Dragon Noodle House.
The moment I walked through the door, my senses were overwhelmed by the delightful aroma of their noodle soups.
With ample parking space, the restaurant is easily accessible and the perfect spot for a spontaneous dinner plan.
As a group of six, we were warmly welcomed and given three order sheets to facilitate equal bill splitting.
To everyone's surprise, our food arrived in no time, which is a clear testament to their quick and efficient service.
Of all the dishes we tried, the popcorn chicken and spicy braised beef noodle soup stood out.
The fusion of flavors was mind-blowing and left us craving for more.
The menu at Mr Dragon Noodle House may not be as extensive as some other Asian restaurants in the city, but it has all the essentials, and at a much more affordable price.
Keep in mind, though, that the spice level is not for the faint-hearted.
But for those who can handle the heat like me, you can add more chili!
Despite a few dishes not hitting the 5-star mark, the majority easily scored a 4.
The food reminded me of the Asian cuisine I tasted in Hong Kong, a comforting nod to authenticity.
Now, for the star of our meal - the spicy noodles with tendons only paired with Xiao Long Bao.
China Bistro
Ah, the aromatic spices of China Bistro!
This gem of a place is my regular haunt for catching up with friends or simply indulging my cravings for authentic Chinese food.
Their menu is an extensive journey through the flavors of China.
Trust me; they've never led me astray - every recommendation has been a gastronomical delight!
If you're a fan of spicy food, let me tell you, their king pao chicken is a fiery wonder.
I love mine extra spicy, and they sure know how to turn up the heat without compromising on the taste.
Just a few bites in, and I can feel the pleasant warmth spreading through me.
And if you happen to be in Orange County, where finding quality Chinese food can be a bit of a challenge, China Bistro is your answer.
Their ma po tofu is a testament to their culinary prowess.
Soft tofu and spicy mince harmoniously come together in a dish that's simply a party in your mouth.
Moreover, this place delivers excellent value for money.
The quantity of food is generous, and the prices are agreeable.
La Vie French Restaurant
There's a little corner of Los Angeles that feels like a Parisian getaway, and it's called La Vie French Restaurant.
Stepping inside, I was immediately transported to a quaint bistro along the Seine with Eifel Tower decorations adorning the walls.
The menu is a cornucopia of traditional French dishes, from coq au vin to escargots, each dish whisking your taste buds away to the City of Lights.
One of the highlights of dining at La Vie is the inclusion of a 3-course meal with your entree.
You get to enjoy a serving of bread, soup, and salad before your main dish arrives.
I remember the Caesar salad being particularly delightful, with its dressing standing as a testament to the restaurant's commitment to staying true to French cuisine.
The lamb chops, my go-to order, are a flavor-filled delight.
They come served with asparagus and a delightful carrot puree, which complements the succulent lamb perfectly.
The sauce that comes with the lamb chops is a culinary masterpiece and, in my opinion, the best accompaniment for lamb chops I've ever experienced.
All-in Crab
Ever find yourself hungry for a seafood feast?
If so, you should head over to the All-in Crab.
Nestled in the heart of our city, this seafood haven boasts an incredible selection of Cajun-inspired dishes, with an authentic Gulf Coast atmosphere to boot.
My adventures at All-in Crab began one traditional Saturday night, where I indulged in a mixed boil feast.
The freshness of the food was palpable, the portions generous, and the prices were totally reasonable.
It's no surprise that I spotted several regulars enjoying their meals, a testament to the restaurant's unfailing quality and appeal.
On another visit, a friend introduced me to the seafood bag, quite literally tossed onto the table - a flavor-packed surprise!
Following this, I tried the Cajun catfish.
Picture this: a perfect blend of spicy and savory that leaves your palate wanting more.
But All-in Crab isn't just about the food.
Their service is top-notch.
Other Restaurants Nearby
Bao Kee Cafe (South El Monte)
There's something about a bowl of comfort soup from Bao Kee Cafe that never fails to bring a smile to my face.
Nestled in Southern El Monte, this family-owned gem is my haven for authentic Taishan cuisine.
Bao Kee's menu might be small, but each dish is a delightful surprise of its own.
The shredded meat fried rice noodle is a go-to favorite of mine.
It's a wonderful blend of savory meat and perfectly cooked noodles, seasoned just right to give you that sought-after wok hei flavor.
For the more adventurous eaters out there, I recommend the pig's ear in chili sauce.
It's a bold, spicy delight that's not for the faint-hearted.
But the shining stars of Bao Kee Cafe are undoubtedly their herbal soups.
On cooler days, nothing beats the warm comfort of their herbal soups, served just like grandma would have made them.
The coconut double steamed chicken soup and the pig trotter soup with soybeans are unparalleled in their taste and authenticity.
This cozy restaurant may only have five tables, and reservations are almost always needed during peak hours, but the intimate setting only adds to its charm.
It reminds me of a simpler time, a family dinner where everyone gathers around the table and shares a hearty meal together.
Every visit to Bao Kee Cafe is not just a meal but an experience.
The friendly service, the satisfying food, and the reasonable prices make it a popular spot for not just me but many locals and visitors alike.
And let's not forget their Hainan Chicken - tender, flavorful, and an absolute must-try.
I'll definitely be going back for more!
Mikiya Wagyu Shabu House (Temple City)
There are times when you desire a unique culinary experience, and my recent visit to Mikiya Wagyu Shabu House provided just that.
Their doors swung open at 11 am, but I was not the only one waiting outside, eager for a taste of their specialty, Wagyu beef.
As I stepped inside, I couldn't help but admire the stylish, modern decor that created a chic ambiance, setting the stage for what turned out to be a sumptuous feast.
Opting for the $55 set menu, I was greeted with unlimited Wagyu meat, a seafood platter, a specialty entree of my choice, a drink, and a delectable ice cream dessert.
From start to finish, every bite was an explosion of flavors.
The sauces accompanying the meat were rich, and the marbling on the meat was exceptional, making each piece cook evenly and taste tender.
The bone marrow was a particular delight, melting like butter in my mouth.
For those willing to splurge, Mikiya Wagyu Shabu House offers a Holiday Menu averaging $125 per person.
This menu offers unlimited orders of A5 Japanese Wagyu, a meat lover's dream come true.
The attentive service and the quality of the meals make the journey to Mikiya Wagyu Shabu House absolutely worth it.
Summer Rolls (Temple City)
I've found my perfect hideaway in the heart of the city, a quaint Vietnamese restaurant named Summer Rolls.
It's always been a gastronomic delight to step into this place, my senses are instantly teased with the tantalizing aromas of authentic Vietnamese cuisine.
I still remember the first time I tasted their summer rolls; they were so delectable that I was absolutely blown away.
Since then, their summer rolls have become an irresistible part of my weekly indulgence.
The sauce they serve with these rolls is exceptional; I usually spike it with a bit of their chili sauce, adding that perfect touch of spice.
My other favorite dish at Summer Rolls is their vermicelli noodle bowls.
They come in a good size, bursting with rich flavors that are simply irresistible.
On my adventurous days, I opt for their Banh Mi - a massive and delicious sandwich that never fails to satiate my hunger.
Summer Rolls is not just about food; they have a good selection of drinks and beers that perfectly complement their food.
The atmosphere is cozy, and the service is always pleasant.
Even though it's a popular place, I've always managed to find a table by just waiting a bit.
The Dive Oyster Bar (Temple City)
I've been to many seafood joints, but The Dive Oyster Bar is in a league of its own.
The first thing that grabs you is the vibrant atmosphere, amplified by the beautiful décor.
This place is a treasure trove of culinary delights.
As a seafood lover, I was in heaven.
My partner and I are particularly fond of their gumbo; it's one of the few places that gets it right with the inclusion of okra.
Another standout dish is their clam chowder bowl, a creamy, rich concoction that leaves you craving for more.
The Dive Oyster Bar isn't just about food though; their drink menu is equally impressive.
Their drink of the month never fails to delight.
I recall the 'Mother of Dragons' being one of my favorites, only to be rivaled by the 'Watermelon Sugar High.'
If you're planning a visit, I'd recommend you aim for their happy hour.
Not only does it help with finding a parking spot, but you also get to enjoy the place before it gets too busy.
To top off the experience, their Christmas dinner is simply perfect.
From the wide variety of dishes on the menu to the outstanding customer service, it's hard not to fall in love with this place.
Clearman's Galley (San Gabriel)
Every time I crave a hearty American comfort meal, I don't think twice about steering my course toward Clearman's Galley.
This old-school culinary gem, set on a converted vintage boat, has always been my anchor for tantalizing burgers and soul-warming beers.
Stepping foot inside is like embarking on a gastronomic adventure.
The unique nautical theme, coupled with the lively chatters and cheers, creates a captivating ambiance that's perfect for a fun night out or a casual lunch.
And, if you're a sports fan like me, the multiple TVs airing live games add an extra layer of excitement.
Being in chili burger heaven, I often find myself succumbing to the irresistible charm of Clearman's chili burgers and fries.
Trust me, there's no better way to satiate a burger craving, and the chili fries make an irresistible companion.
On some occasions, I've also ventured to try their Cesar chicken wrap and Turkey-avocado wrap, both of which proved to be equally delightful.
One particular highlight that always brings a smile to my face is their small, crunchy ice for soft drinks.
There's something about that ice that makes each sip refreshing and satisfying.
Another thing that stands out is their efficient service.
Nuoc Mia Vien Dong (San Gabriel)
A hot summer afternoon in San Gabriel Valley beckons for a refreshing drink, and where better to find it than at Nuoc Mia Vien Dong, nestled in the Square Supermarket shopping center?
This little gem is run by Vietnamese-Chinese who are fluent in Vietnamese, Cantonese, and English.
Diving into their menu, there's a range of Vietnamese staples like pho, bún riêu, and com tam.
But, let me tell you, it's not the typical sit-down fare.
They've got a fast-food spin on these classics.
Don't get me wrong, they're tasty, but the pho has a hint of MSG, the bún riêu is a bit light on the crab meat and tofu, and the com tam has been missing a piece of cha trung hap since 2011.
But here's the juicy part, the real reason I keep coming back: the nuoc mía.
Their sugarcane juice, freshly pressed right in front of you, is a concoction of heavenly sweetness and sour kumquat.
And the best part?
You can choose how much ice you want and the size that suits you.
I usually go for the small with ice, perfect for 10 to 15 sips.
It might not last long, but it's the perfect pick-me-up on a hot day - a healthier alternative to the milk tea or Vietnamese coffee you'll find elsewhere in the plaza.
Final Thoughts
Looking back at my culinary journey through Rosemead, California, I can only express awe at the diverse and delectable offerings this city boasts.
Every restaurant I've visited tells a story through their food, painting a rich tapestry of global cuisine.
So, whether you're a gastronome in search of new culinary delights or simply an appreciator of good food, Rosemead's vibrant restaurant scene will surely satiate your cravings.
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