One of the many delights of living in the heart of Jackson, Wyoming, is the incredible array of dining options available right at my doorstep.
After a day of exploring the scenic landscapes or hitting the slopes, there's nothing quite like settling down to a meal that's been lovingly crafted by some of the country’s finest chefs.
Whether you're craving a juicy steak, an inventive vegan dish, or want to indulge in some of the best sushi this side of the Mississippi, Jackson's culinary scene has it all.
What I truly appreciate is the commitment to fresh, local ingredients and innovative cooking techniques that make every dining experience here a true feast for the senses.
And now, I'm excited to share the best restaurants in Jackson, Wyoming.
Our aim is not just to guide you to popular eateries but to encourage you to venture out and experience the city's diverse culinary landscape for yourself
It's not every day you stumble upon an enchanting culinary gem right in the heart of Jackson, but let me tell you about Kampai.
You may think you've taken a wrong turn and ended up in Japan, but trust me; you're still in our beloved town.
You walk in, and the ambiance immediately transports you to a high-end sushi bar in Tokyo, with its tastefully done décor and warm, welcoming vibe.
The cutlery, unlike many places, screams quality and attention to detail.
You can either choose a cozy table or sit at the bar to witness the artistry of sushi-making firsthand.
As a regular, I've done both, but I prefer eating at the bar for the delightful interactions with the sushi chefs.
The real star here is the food.
Imagine the freshest sushi you've ever had, now elevate that thought – that's Kampai for you.
Their quality of fish can stand toe-to-toe with some of the best sushi havens in NYC and LA.
My personal favorite – their Omasake.
I urge you to try it, even if it may seem a bit pricey; trust me, it's worth it.
During my special occasions, Kampai has never failed to add a touch of warmth, like the time they put a small candle on my birthday cake.
It's these thoughtful gestures, combined with exceptional food and service, that make Kampai more than just a sushi place.
It's a cherished part of our community.
The Whistling Grizzly Restaurant
There's something comforting about a familiar place, where the barman knows your usual drink and the chef's specials never disappoint.
One such place for me is The Whistling Grizzly Restaurant in the heart of Wyoming.
I usually find myself there on lazy evenings, too worn out from the day to cook.
The ambiance is relaxed, and the Western-style decor gives a warm and homey feel.
Their menu offers a variety of locally sourced pub classics.
But let me tell you, the food here is more than just a 'classic'.
It's a culinary journey that delights my senses every time.
On a cold winter night, there's nothing like their Alaskan Char dinner to warm you up.
It's one of my favorites.
And let's not forget about the Elk tartare appetizer; it's a must-try if you're feeling a little adventurous.
The trout dinner, too, is something to rave about.
And, of course, what's dinner without a little indulgence?
The flourless chocolate torte is divine.
It's made from very dark chocolate, so it’s not overly sweet, just perfect for my palate.
But the highlight for me is their carrot cake.
I've lived in the Jackson / Teton area my entire life, and I'm always on the march to find hidden gems in the culinary world.
Then, I stumbled upon Palate, a charming lunch spot tucked away inside the National Wildlife Museum.
The first thing that caught my attention was the awe-inspiring view of the Elk Refuge, a sight that I, despite being a local, could never get enough of.
The sunlight poured in from the floor-to-ceiling windows, illuminating the space in a way that made the atmosphere more inviting.
And let's talk about the food - Oh, the food!
I ordered the Bison Gyros, not knowing what to expect.
But boy, was it absolutely delicious!
The flavors were spot on, a perfect blend of savory and tangy components that left me wanting more.
Million Dollar Cowboy Steakhouse
In the heart of Jackson Hole, there's a place that never fails to make me feel like I've struck gold.
It's the Million Dollar Cowboy Steakhouse.
Now, don't be fooled by the cowboy in the name.
This steakhouse isn't your run-of-the-mill meat and potatoes joint.
No, this is something far more special.
The moment you descend onto the lower floor of the Cowboy Bar, you are welcomed by a fascinating display of our town’s history in the form of pictures.
The anticipation builds up as you continue down the hallway until you finally reach the glass doors at the end.
The moment you step through those doors, you're in for a treat.
The food is excellent, and the atmosphere is something to behold!
The decor screams modern rustic with knotty wood pillars that add a touch of elegance.
The Steakhouse Special is a crowd favorite, and while I personally feel the steak is a bit chewy, it's still packed with flavors from the delicious sauce and seasoning.
Their Lamb Chop Lollipops are quite possibly out of this world.
I’ve long been a fan of unique culinary experiences, and Coelette is a place that won’t disappoint.
This polished restaurant, tucked into the heart of our town, offers a blend of local fare with an impressive Asian and European twist.
One of the highlights of Coelette, apart from its inventive menu, is the extraordinary drinks they offer.
The cardamom mezcal cocktail is a must-try; it's an explosion of flavors that will leave you wanting more.
And speaking of wanting more, their Pistachio dessert is a love letter to anyone with a sweet tooth.
It's so delectable you'll make room for it even if you're full.
They ensure you're well cared for, and this hospitality significantly elevates the dining experience.
Coming to the ambiance, Coelette boasts a rooftop that offers a splendid view of Snow King Mountain.
The string lights and heaters create a warm and welcoming atmosphere that's truly unforgettable.
It’s a fantastic spot to enjoy their creative cocktails.
There's just something about sipping on a fine wine in the heart of Jackson that can't be beat, and when it comes to finding the perfect spot, my heart belongs to Bin22.
Tucked away in the downtown area, this stylish wine bar has become my refuge after a long day.
Choose your seating preference - inside, patio, or outdoors; they've got it all.
I often grab a 2-top outside and indulge in the incredible view.
But what sets Bin22 apart is the unique offering of going inside and selecting your preferred bottle of wine for your meal.
It's a fantastic concept, and the gentleman in the store is always there to guide you.
Now, let's talk about food.
Their menu is a delightful spread of Italian and Spanish small plates.
On my most recent visit, I relished their warm mozzarella and mushrooms, a well-prepared serving of octopus, and succulent lamb.
These culinary delights are not just food; they're an experience!
Koi Sushi and Poke
When it comes to sushi and poke bowls, there's no place like Koi Sushi and Poke, a hidden gem nestled in the heart of our town.
It's understated and warm and creates an unbeatable dining experience.
I remember one Saturday afternoon in mid-March; the place was packed, and yet, the service didn’t falter.
You could tell he cared about his customers.
He treated everyone so respectfully, navigating the busy restaurant with ease.
Despite the rush, the food was exceptional.
The portions were large, and the freshness of the ingredients was apparent with every bite.
What really stood out for me, though, was the unlimited vegetable toppings - it's an offer you don't want to miss!
On another occasion, I tried their salmon poke bowl, and it was nothing short of perfection.
As you relish each bite, you can taste the freshness of the ingredients, and the homemade sauces add a unique touch that's hard to find elsewhere.
Bar T 5
There's nothing quite like a night spent at Bar T 5!
The moment you step foot into the venue, you're greeted with the warmest of welcomes.
This isn't your everyday dinner show - it's an experience that combines food, fun, and education into a memorable evening.
The food is prepared in traditional cowboy fashion, all cooked in Dutch ovens over an open flame, and served in a line reminiscent of an old cowboy camp.
For those who love a hearty meal, the all-you-can-eat concept is quite a treat!
My son, who’s quite the foodie, was particularly thrilled with this aspect.
The wagon ride was the highlight of our evening, with our driver offering a wealth of fascinating details about the surrounding landscape and the horses pulling our wagon.
It was a unique opportunity to learn more about the history of our local area, and the beauty of the horses left us in awe.
As for the after-dinner show, it added just the right amount of charm to the evening.
My family and I found it genuinely entertaining - a lighthearted end to our meal.
Hand Fire Pizza
You never forget the first time you bite into a slice of Hand Fire Pizza.
It's a flavor explosion that takes you by surprise, with a crust so good it belongs in a food hall of fame.
I remember the time I made my pizza vegan, swapping out the regular mozzarella with vegan cheese and adding the Impossible burger as a topping.
The Truffle Shuffle Pizza was a savory masterpiece that left me wanting more.
What's even more fun about Hand Fire Pizza is the entire experience.
They've set up shop in the historic Teton Theater, a local landmark since 1941.
This modern-rustic pizzeria allows you to watch the artisans at work in their open kitchen, crafting each pizza by hand and baking it in a wood-fired oven.
I remember vividly sipping on their house-made ginger beer, a perfectly balanced concoction that's not too sweet, as I sat back and watched them toss the dough and add the toppings.
Every morning deserves a hearty start, and there's no better place for that than our very own Virginian Restaurant, our family-owned neighborhood gem.
Decked out in a cowboy motif, it serves homestyle American eats that transport you straight to the heart of Virginia.
Waking up to the aroma of their sizzling steak and eggs is one of the joys of living here.
The French toast, however, can be a bit of a hit-and-miss - the bread is sometimes too thick and dry for my liking.
But their pancakes?
An absolute delight.
They're fluffy, warm, and just the perfect balance of sweet and savory.
There may be times when you have to wait for a bit but trust me; it's well worth it.
You see, I've been a regular at the Virginian since 2001, and the standard of food and service has only improved over the years.
The Chilaquiles, for instance, are a must-try.
And don't even get me started on their gigantic cinnamon rolls.
There's no denying that the Virginian boasts the best breakfast in town.
Those homemade biscuits are a dream come true, and I can't recommend them enough.
If you're feeling adventurous, try the French Toast Breakfast with added blueberries and ask for the berry syrup.
If you're in the mood for meat, the pork chop platter with hash browns, a biscuit, and eggs is the way to go.
The meat is beautifully seared, and so tender that it practically melts in your mouth.
Let me tell you about my secret hideaway - a modest, cozy eatery known as Miazga's that combines Polish and Italian comfort food in the most delightful way.
There's a certain charm to this place that keeps pulling me back.
On a typical Friday evening, you'll find me and my friends savoring the best two cuisines.
Believe me, their pierogi plates are a feast to the senses.
Sure, a dash more spice wouldn't hurt, but they've got the flavor down pat, and the sauerkraut on the side is downright amazing.
Let's not forget the lobster rolls.
While I personally prefer the cold one, served on a deliciously toasted warm bun and lightly dressed with mayonnaise, the hot one packed with lobster meat and butter is also tempting.
Miazga's is also a great pit stop on the way to the Jackson Hole Airport.
You'll be welcomed warmly and seated promptly.
Their vegetarian pasta is a treat, but the chicken pesto pasta is something else entirely.
Paired with a salad filled with lots of veggies and your choice of dressing, you're in for a full-flavored meal that'll satisfy even the most ravenous appetite.
One of my favorite spots to dine is on their quaint wrap-around porch, but they also have a front-yard patio with a handful of tables.
Snake River Grill
There's something truly comforting about returning to a restaurant where you know you're in for a treat.
Snake River Grill is that place for me.
Nestled in a refined log-cabin setting adorned with a cozy fireplace and bar, Snake River Grill offers an elevated dining experience that blends the rustic with the sophisticated.
My usual routine is to call ahead and make reservations, especially on weekends.
You can always try to walk in, but the popularity of the place might require a wait.
On one occasion, I had to wait a little longer for a booth, but it definitely was worth the wait.
Now, let's talk about the food.
The menu features elegantly plated New American dishes that are as delicious as they are visually appealing.
I've tried various dishes, but let me give you a sneak peek into some of my favorites.
The Scallop dish is a revelation, with fresh peas that leave a lasting impression.
The Rabbit Saddle Roulade is another dish that left me wowed.
But what I secretly eye every time is my dad's meal - the Roasted Carrots and Rack of Lamb, a dish that embodies culinary perfection.
A unique cocktail list complements the food offerings.
My personal favorite is a custom drink that looks like sunshine in a glass and tastes absolutely divine.
If you're looking for a laid-back spot where the food is delicious, the prices are reasonable, and the atmosphere is inviting, then you've got to check out Eleanor's Again.
The entrance may be a tad unusual, through a liquor store, but don't let that deter you.
Beyond that door, a neighborhood favorite awaits a place where the locals, including me, spend our evenings unwinding.
Once you step inside, you'll find a sports bar and an unpretentious restaurant serving some of the best bar bites around.
On my most recent visit, a Tuesday lunch, they even seemed to know almost everyone by name.
It's that kind of personal touch that makes Eleanor's a beloved spot in our community.
But it's not just about the ambiance and the friendly faces.
The food at Eleanor's is downright amazing.
The grilled chicken sandwich with onion and bacon jam is a personal favorite of mine, a dish that leaves you wanting more with every bite.
But it's not just about the hearty options.
On an evening when a lighter meal is more palatable, the salads here are out of this world.
I must confess, I found my go-to spot in Jackson last summer - D.O.G. (also known as Down On Glen).
A quirky little eatery with a bohemian vibe and a comfortable terrace that offers some of the best lunch and breakfast options around town.
From day one, I was hooked on their breakfast burrito.
Fresh, hot, juicy, and oh-so-delicious!
It's made to order by the lovely Alan - who ensures it's ready in under 5 minutes.
A definite win for early-morning risers like me.
I usually order the breakfast veggie burrito, it's HUGE!
Worth every cent of the $12+tax.
Though if you're a meat lover, they've got you covered.
Did I mention their secret sauce?
It's an absolute treasure and goes great with the burrito and fries.
Just remember to ask for it by the window!
And don't even get me started on the hash browns they stuff into the burrito.
They're so prominent and tasty that it takes over most of the flavor.
It's not just their food but the fun, friendly atmosphere that keeps me (and many others) coming back for more.
Plus, they've even extended their timings for the summer season - Monday-Wednesday and Sunday until 2 pm, with a late close at 10 pm on Thursday, Friday, and Saturday.
Perfect for a quick bite after a long day exploring the parks.
Did I mention that they also offer takeaway if you prefer a quiet meal at home?
BAPP Korean Restaurant
You know that feeling when you stumble upon a hidden gem in your own town?
That's BAPP Korean Restaurant for me.
Located right here in Jackson, it's a delightful surprise to find such an authentic taste of Korea in Wyoming.
With a diverse menu offering everything from classic Korean rice bowls to fried noodles and even a few American options, this place truly caters to all tastes.
My first bite into their beef dolsot bibimbap was a revelation - the perfect harmony of flavors was nothing short of a culinary masterpiece.
It was so good I found myself fantasizing about it for the rest of the day!
But it wasn't just the food that left an impression.
BAPP isn't just about Korean staples, though.
My partner, who is an avid fan of Korean cuisine, was impressed with their udon (noodle soup).
However, they had substituted the traditional noodles due to unavailability, which slightly dampened her experience.
Yet, she generously attributed the not-so-perfect rice to the altitude and gave the place a four-star rating.
But the standout for me?
Their decaf Honey Citron Tea.
It was a perfect, comforting choice after a chilly day in the snow.
Coupled with their Korean BBQ with spicy pork, it was the perfect end to the day.
The Blue Lion
The twinkle of the setting sun caught my eye as I strolled down the streets of my hometown, Jackson Hole, which led me to the doorstep of The Blue Lion.
Housed in a charming older building that used to be home, The Blue Lion serves up inventive American fare, including lamb, fish, and wild game specialties.
It was time to indulge in some home-style culinary art, and boy, was I treated to an experience!
The atmosphere of the restaurant was cozy and intimate, made more appealing by the live guitar music that gently wafted through the room.
The ambiance transported me to a different era and set the mood for a unique culinary journey.
For starters, I opted for the trout dip, which turned out to be a little more cream cheese than trout but still managed to tantalize my taste buds.
The main course was where the magic really happened.
I chose the lamb chops - cooked to perfection without much seasoning, letting the natural flavors shine through.
The outer crisp was just the right kind of crunchy, contrasting beautifully with the tender meat.
The other day, I decided to venture out and try something different.
The Liberty Burger, an unpretentious spot known for its eco-friendly, artisan burgers, salads, and sides, located in the heart of our town, piqued my interest.
The warm, airy interior welcomed me as I stepped in, and I was pleasantly surprised by the outdoor balcony seating upstairs.
It was a wonderful place to enjoy the cool breeze while savoring their delicious offerings.
They have a wide variety of burgers to choose from, including a specialty - the Bison burger.
It seems rare, but the taste is pretty good if you’re into trying new things.
Just remember to specify your cheese preference; they seem to forget that sometimes.
I went with the standard cheeseburger and fries, a classic combo.
The burger was cooked exactly how I liked it - medium, with a juicy center.
The brioche bun was a nice touch, adding a slight sweetness to complement the savory burger.
One of their unique offerings that caught my eye was the Bella Burger.
It's served with a fantastic aioli sauce and sweet potato fries, a combination that you don't come across often.
Definitely, a must-try if you're a fan of innovative pairings.
And if you're visiting with kids, they'll love the children's menu - the burgers and chicken tenders were a hit with the little ones in my group.
Ah, what a night it was!
I remember stepping into Glorietta Trattoria with immense anticipation.
The softly glowing ambiance, coupled with the enticing aroma of Italian cuisine wafting through the air, had me hooked from the moment I walked in.
When it comes to service, Glorietta Trattoria has truly set the bar high.
In an unexpected gesture of kindness, she even comp-ed our dessert after a supposed lack of attention - a move that speaks volumes about their commitment to customer satisfaction.
With a menu boasting handmade pasta and wood-fired entrees, every dish was a culinary masterpiece.
The bone marrow was a revelation, a must-try if you're ever in the area.
The pasta and burrata, too, were divine.
Each bite was an exploration of authentic Italian flavors that left us yearning for more.
But the crowning jewel of our dining experience was undoubtedly the cocktail.
Expertly crafted, it was a refreshing blend of flavors that complemented our meal perfectly.
And the dessert!
It was nothing short of a gastronomic spectacle that left us in awe.
In addition to the fantastic food, the classy bar seating added an extra touch of elegance to our dining experience.
Having dined at all these fine establishments across Jackson, I can't help but be grateful for the diverse culinary scene we've got to enjoy right here at home.
It's not just about the food there; it's the sense of community that makes dining there special.
Each restaurant in Jackson has its own unique charm and flavor profile that makes it stand out from the rest.
They pour their heart and soul into every dish, creating an unforgettable dining experience that makes Jackson a dream come true for food lovers like myself.